Federal Register of Legislation - Australian Government

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Standard 1.6.1 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P301 – Primary Production and Processing Standard for Egg and Egg Products – Consequential) Variation
This Standard lists the maximum permissible levels of foodborne microorganisms that pose a risk to human health in nominated foods, or classes of foods.
Administered by: Health
Registered 05 Dec 2012
Start Date 26 Nov 2012
End Date 30 Jul 2014
Date of repeal 01 Mar 2016
Repealed by Australia New Zealand Food Standards Code - Standard 5.1.1 - Revocation and Transitional Provisions - 2014 revision
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Legislative Instrument Compilation
 
F2012C00862REC01 : Authoritative PDF Document : 0.2MB Primary Document Icon F2012C00862REC01 : ZIP Document : 24KB
4 pages
 

Rectification History
 Rectification details

Rectification date: 31 Jan 2014, 02:16 PM

Supporting Material
Table of Standards and Amendments
 
F2012C00862SMREC01N01 : PDF Document : 1.2MB Primary Document Icon F2012C00862SMREC01N01 : ZIP Document : 0.2MB
112 pages