Federal Register of Legislation - Australian Government

Primary content

Standard 1.3.1 Food Standards as amended, taking into account amendments up to Food Standards (Application A1047 – Sodium Carboxymethylcellulose as a Food Additive in Wine) Variation
This standard regulates the use of food additives in the production and processing of food.
Administered by: Health
Registered 22 Nov 2011
Start Date 17 Nov 2011
End Date 05 Sep 2012
Date of repeal 01 Mar 2016
Repealed by Australia New Zealand Food Standards Code - Standard 5.1.1 - Revocation and Transitional Provisions - 2014 revision
Enabled by
Authoritative version Food Standards Australia New Zealand Act 1991
C2004A04193No. 118, 1991