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Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives

Authoritative Version
Standard 1.3.1 Food Standards as amended, taking into account amendments up to Food Standards (Application A1047 – Sodium Carboxymethylcellulose as a Food Additive in Wine) Variation
This standard regulates the use of food additives in the production and processing of food.
Administered by: Health
Registered 22 Nov 2011
Start Date 17 Nov 2011
End Date 05 Sep 2012
Date of repeal 01 Mar 2016
Repealed by Australia New Zealand Food Standards Code - Standard 5.1.1 - Revocation and Transitional Provisions - 2014 revision
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Legislative Instrument Compilation
 
F2011C00892VOL01 : Authoritative PDF Document : 87KB Primary Document Icon F2011C00892VOL01 : ZIP Document : 26KB
Volume 1 : 6 pages
Cl 1-11
F2011C00892VOL02 : Authoritative PDF Document : 0.3MB Primary Document Icon F2011C00892VOL02 : ZIP Document : 83KB
Volume 2 : 26 pages
Sch 1
F2011C00892VOL03 : Authoritative PDF Document : 0.1MB Primary Document Icon F2011C00892VOL03 : ZIP Document : 37KB
Volume 3 : 8 pages
Sch 2-5

Supporting Material
Table of Standards and Amendments
 
F2011C00892SMN02 : PDF Document : 1.1MB Primary Document Icon F2011C00892SMN02 : ZIP Document : 0.2MB
106 pages
Amendments History


Commentary for the Australia New Zealand Food Standards Code