| Abamectin |
| Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b |
| Almonds | T*0.01 |
| Apple | 0.01 |
| Blackberries | T0.1 |
| Cattle, edible offal of | 0.1 |
| Cattle fat | 0.1 |
| Cattle meat | 0.005 |
| Cattle milk | 0.02 |
| Chervil | T0.5 |
| Citrus fruits | 0.01 |
| Coriander (leaves, stem, roots) | T0.5 |
| Cotton seed | *0.01 |
| Cucumber | 0.02 |
| Currant, black | 0.02 |
| Egg plant | 0.02 |
| Goat fat | 0.1 |
| Goat kidney | 0.01 |
| Goat liver | 0.05 |
| Goat milk | 0.005 |
| Goat muscle | 0.01 |
| Ground cherries | T0.01 |
| Herbs | T0.5 |
| Hops, dry | 0.1 |
| Lemon balm | T0.5 |
| Lettuce, head | 0.05 |
| Lettuce, leaf | T0.2 |
| Melons, except watermelon | T0.02 |
| Mizuna | T0.5 |
| Papaya (pawpaw) | T0.1 |
| Passionfruit | T0.1 |
| Pear | 0.01 |
| Peas | T0.5 |
| Peppers | T0.02 |
| Pig kidney | 0.01 |
| Pig liver | 0.02 |
| Pig meat (in the fat) | 0.02 |
| Raspberries, red, black | T0.1 |
| Rucola (rocket) | T0.5 |
| Sheep, edible offal of | 0.05 |
| Sheep meat (in the fat) | 0.05 |
| Soya bean (dry) | *0.002 |
| Squash, Summer | 0.02 |
| Strawberry | 0.1 |
| Sweet corn (corn-on-the-cob) | T*0.01 |
| Tomato | 0.05 |
| Watermelon | T0.02 |
| | |
| Acephate |
| Acephate (Note: the metabolite methamidophos has separate MRLs) |
| Banana | 1 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 |
| Citrus fruits | 5 |
| Cotton seed | 2 |
| Edible offal (mammalian) | 0.2 |
| Eggs | 0.2 |
| Lettuce, head | 10 |
| Lettuce, leaf | 10 |
| Macadamia nuts | *0.1 |
| Meat (mammalian) [except sheep meat] | 0.2 |
| Peppers, Sweet | 5 |
| Potato | 0.5 |
| Sheep meat | *0.01 |
| Soya bean (dry) | 1 |
| Sugar beet | 0.1 |
| Tomato | 5 |
| Tree tomato (tamarillo) | 0.5 |
| | |
| Acetamiprid |
| Commodities of plant origin: Acetamiprid Commodities of animal origin: Sum of acetamiprid and N-demethylacetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid |
| Cotton seed | *0.05 |
| Cucumber | T0.2 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Potato | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.01 |
| Stone fruits [except plums] | 1 |
| Tomato | T0.1 |
| | |
| Acibenzolar-S-methyl |
| Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl |
| Cotton seed | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| | |
| Acifluorfen |
| Acifluorfen |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.01 |
| Legume vegetables | 0.1 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Peanut | 0.05 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | *0.01 |
| Pulses | 0.1 |
| | |
| Albendazole |
| Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Goat, edible offal of | *0.1 |
| Goat meat | *0.1 |
| Sheep, edible offal of | 3 |
| Sheep meat | 0.2 |
| | |
| Albendazolesulphoxide |
| see Albendazole |
| | |
| Aldicarb |
| Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb |
| Citrus fruits | 0.05 |
| Cotton seed | *0.05 |
| Edible offal (mammalian) | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Sugar cane | *0.02 |
| | |
| Aldoxycarb |
| Sum of aldoxycarb and its sulfone, expressed as aldoxycarb |
| Cattle, edible offal of | 0.2 |
| Cattle meat | *0.02 |
| Eggs | 0.1 |
| Milks | *0.02 |
| Poultry, edible offal of | 0.2 |
| Poultry meat | *0.02 |
| Wheat | *0.02 |
| | |
| Aliphatic alcohol ethoxylates |
| Aliphatic alcohol ethoxylates |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | 1 |
| | |
| Altrenogest |
| Altrenogest |
| Pig meat | *0.005 |
| Pig, edible offal of | 0.005 |
| | |
| Aluminium phosphide |
| see Phosphine |
| | |
| Ametryn |
| Ametryn |
| Cotton seed | 0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Pineapple | *0.05 |
| Pome fruits | 0.1 |
| Sugar cane | 0.05 |
| | |
| Aminoethoxyvinylglycine |
| Aminoethoxyvinylglycine |
| Apple | 0.1 |
| Stone fruits [except cherries] | 0.2 |
| | |
| Aminopyralid |
| Commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid Commodities of animal origin: Aminopyralid |
| Cereal grains | 0.1 |
| Edible offal (mammalian) [except kidney] | 0.02 |
| Eggs | *0.01 |
| Kidney (mammalian) | 0.3 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Wheat bran, unprocessed | 0.3 |
| | |
| Amitraz |
| Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine |
| Apple | 0.5 |
| Cotton seed | *0.1 |
| Cotton seed oil, crude | 1 |
| Edible offal (mammalian) | 0.5 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Stone fruits [except cherries] | 0.5 |
| | |
| Amitrole |
| Amitrole |
| Avocado | *0.01 |
| Banana | *0.01 |
| Blueberries | T*0.01 |
| Cereal grains | *0.01 |
| Citrus fruits | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Grapes | *0.01 |
| Hops, dry | T*0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Oilseed | *0.01 |
| Papaya (pawpaw) | *0.01 |
| Passionfruit | *0.01 |
| Pecan | *0.01 |
| Pineapple | *0.01 |
| Pome fruits | *0.01 |
| Potato | *0.05 |
| Pulses | *0.01 |
| Stone fruits | *0.02 |
| Sugar cane | *0.01 |
| | |
| Amoxycillin |
| Inhibitory substance, identified as amoxycillin |
| Cattle milk | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | T*0.01 |
| Meat (mammalian) | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Sheep milk | *0.01 |
| | |
Ampicillin |
| Inhibitory substance, identified as ampicillin |
| Cattle milk | *0.01 |
| Horse, edible offal of | *0.01 |
| Horse meat | *0.01 |
| | |
| Amprolium |
| Amprolium |
| Eggs | 4 |
| Poultry, edible offal of | 1 |
| Poultry meat | 0.5 |
| | |
| Apramycin |
| Apramycin |
| Edible offal (mammalian) | 2 |
| Meat (mammalian) | *0.05 |
| Poultry, edible offal of | 1 |
| Poultry meat | *0.05 |
| | |
| Asulam |
| Asulam |
| Apple | *0.1 |
| Edible offal (mammalian) | *0.1 |
| Hops, dry | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poppy seed | *0.1 |
| Potato | 0.4 |
| Sugar cane | *0.1 |
| | |
| Atrazine |
| Atrazine |
| Edible offal (mammalian) | T*0.1 |
| Lupin (dry) | *0.02 |
| Maize | *0.1 |
| Meat (mammalian) | T*0.01 |
| Milks | T*0.01 |
| Potato | *0.01 |
| Rape seed (canola) | *0.02 |
| Sorghum | *0.1 |
| Sugar cane | *0.1 |
| Sweet corn (corn-on-the-cob) | *0.1 |
| | |
| Avermectin B1 |
| see Abamectin |
| | |
| Avilamycin |
| Inhibitory substance, identified as avilamycin |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| | |
| Azaconazole |
| Azaconazole |
| Mushrooms | 0.1 |
| | |
| Azamethiphos |
| Azamethiphos |
| Cereal grains | 0.1 |
| Eggs | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Wheat bran, unprocessed | 0.5 |
| | |
| Azaperone |
| Azaperone |
| Pig, edible offal of | 0.2 |
| Pig meat | 0.2 |
| | |
| Azimsulfuron |
| Azimsulfuron |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Rice | *0.02 |
| | |
| Azinphos-methyl |
| Azinphos-methyl |
| Blueberries | 1 |
| Citrus fruits | 2 |
| Edible offal (mammalian) | *0.05 |
| Grapes | 2 |
| Kiwifruit | 2 |
| Litchi | 2 |
| Macadamia nuts | *0.01 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Oilseed | *0.05 |
| Pome fruits | 2 |
| Raspberries, red, black | 1 |
| Stone fruits | 2 |
| | |
| Azoxystrobin |
| Azoxystrobin |
| Almonds | *0.01 |
| Anise myrtle leaves | T100 |
| Avocado | 1 |
| Banana | T0.5 |
| Barley | *0.02 |
| Beans [except broad and soya bean] | T3 |
| Bergamot | T10 |
| Brassica leafy vegetables | T10 |
| Broccoli | T0.5 |
| Brussels sprouts | T0.5 |
| Bulb vegetables [except fennel, bulb; onion, bulb] | T7 |
| Burnet, Salad | T10 |
| Carrot | 0.2 |
| Cauliflower | T0.5 |
| Chervil | T10 |
| Chick-pea (dry) | T0.5 |
| Citrus fruits | T2 |
| Coriander (leaves, stem, roots) | T10 |
| Coriander, seed | T10 |
| Cotton seed | *0.01 |
| Cranberry | 0.5 |
| Dill, seed | T10 |
| Dried grapes | 5 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fennel, seed | T10 |
| Fennel, bulb | T0.1 |
| Fruiting vegetables, cucurbits | 1 |
| Galangal, Greater | T0.1 |
| Grapes | 2 |
| Herbs [except as otherwise listed under this chemical] | T10 |
| Horseradish | T3 |
| Kaffir lime leaves | T10 |
| Lemon grass | T10 |
| Lemon myrtle leaves | T100 |
| Lemon verbena (dry leaves) | T10 |
| Lentil (dry) | T0.5 |
| Lettuce, head | T3 |
| Lettuce, leaf | T3 |
| Maize | T*0.01 |
| Mango | 0.5 |
| Meat (mammalian) | *0.01 |
| Milks | 0.005 |
| Olives | T2 |
| Passionfruit | 0.5 |
| Peanut | 0.05 |
| Peanut oil, crude | 0.1 |
| Peas | T3 |
| Poppy seed | *0.02 |
| Potato | 0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Tomato | 0.5 |
| Radish | 0.3 |
| Riberries | T10 |
| Rose and dianthus (edible flowers) | T10 |
| Rucola (rocket) | T10 |
| Stone fruits | 1.5 |
| Tree nuts [except almonds] | T0.02 |
| Turmeric, root | T0.1 |
| Wheat | *0.02 |
| | |
Bacitracin |
| Inhibitory substance, identified as bacitracin |
| Chicken, edible offal of | *0.5 |
| Chicken fat | *0.5 |
| Chicken meat | *0.5 |
| Eggs | *0.5 |
| Milks | *0.5 |
| | |
| Benalaxyl |
| Benalaxyl |
| Fruiting vegetables, cucurbits | 0.2 |
| Garlic | 0.1 |
| Grapes | 0.5 |
| Lettuce, head | *0.01 |
| Lettuce, leaf | *0.01 |
| Onion, bulb | 0.1 |
| Shallot | T0.5 |
| Spring onion | T0.1 |
| | |
| Bendiocarb |
| Commodities of plant origin: Unconjugated bendiocarb Commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb |
| Banana | *0.02 |
| Cattle, edible offal of | 0.2 |
| Cattle meat | 0.1 |
| Eggs | 0.05 |
| Milks | 0.1 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.05 |
| | |
| Benfluralin |
| Benfluralin |
| Lettuce, head | T*0.05 |
| Lettuce, leaf | T*0.05 |
| | |
| Benomyl |
| see Carbendazim |
| | |
| Bensulfuron-methyl |
| Bensulfuron-methyl |
| Rice | *0.02 |
| Rice bran, processed | *0.05 |
| | |
| Bensulide |
| Bensulide |
| Fruiting vegetables, cucurbits | *0.1 |
| | |
| Bentazone |
| Bentazone |
| Beans [except broad bean and soya bean] | *0.1 |
| Broad bean (green pods and immature seeds) | *0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Garden pea (shelled) | T*0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Peanut | *0.1 |
| Podded pea (young pods) (snow and sugar snap) | T0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | *0.01 |
| Rice | *0.03 |
| Sweet corn (corn-on-the-cob) | *0.1 |
| | |
| Benzocaine |
| Benzocaine |
| Abalone | *0.05 |
| Finfish | *0.05 |
| | |
| Benzofenap |
| Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap |
| Rice | *0.01 |
| | |
| Benzyladenine |
| Benzyladenine |
| Apple | 0.2 |
| Pear | T0.2 |
| Pistachio nut | T*0.05 |
| | |
| Benzyl G penicillin |
| Inhibitory substance, identified as benzyl G penicillin |
| Edible offal (mammalian) | *0.06 |
| Meat (mammalian) | *0.06 |
| Milks | *0.0015 |
| | |
| Betacyfluthrin |
| see Cyfluthrin |
| | |
| Bifenazate |
| Sum of bifenazate and bifenazatediazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate |
| Almonds | T0.1 |
| Apricot | 0.5 |
| Cherries | 2.5 |
| Cucumber | T0.5 |
| Dried grapes | T2 |
| Edible offal (mammalian) | *0.01 |
| Grapes [except wine grapes] | T1 |
| Lettuce, head | T5 |
| Lettuce, leaf | T5 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Nectarine | 0.5 |
| Peach | 2 |
| Peas | T0.5 |
| Peppers, Sweet | T2 |
| Plums (including prunes) | 0.5 |
| Pome fruits | 2 |
| Strawberry | T2 |
| Tomato | T0.5 |
| | |
| Bifenthrin |
| Bifenthrin |
| Apple | *0.05 |
| Avocado | T0.1 |
| Banana | 0.1 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T1 |
| Cereal grains | T2 |
| Cherries | T1 |
| Chervil | T0.5 |
| Citrus fruits | *0.05 |
| Common bean (pods and/or immature seeds) | T1 |
| Cotton seed | 0.1 |
| Cucumber | T0.3 |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.05 |
| Field pea (dry) | T*0.01 |
| Fruiting vegetables, cucurbits [except cucumber] | 0.1 |
| Fruiting vegetables, other than cucurbits | 0.5 |
| Galangal, rhizomes | T10 |
| Grapes | *0.01 |
| Herbs | T10 |
| Kaffir lime leaves | T10 |
| Leafy vegetables [except chervil; mizuna; rucola (rocket)] | T2 |
| Lemon balm | T10 |
| Lemon grass | T10 |
| Lemon verbena | T10 |
| Lupin (dry) | T*0.02 |
| Meat (mammalian) (in the fat) | 2 |
| Milks | 0.5 |
| Mizuna | T10 |
| Peas (pods and succulent, immature seeds) | *0.01 |
| Pear | 0.5 |
| Pineapple | T*0.01 |
| Poppy seed | *0.02 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Pulses [except field pea (dry) and lupin (dry)] | *0.02 |
| Rape seed (canola) | *0.02 |
| Rucola (rocket) | T10 |
| Stone fruits [except cherries] | 1 |
| Sugar cane | *0.01 |
| Sweet potato | *0.05 |
| Taro | T*0.05 |
| Tea, green, black | 5 |
| Turmeric, root | T10 |
| | |
| Bioresmethrin |
| Bioresmethrin |
| Mango | T0.5 |
| | |
| Bitertanol |
| Bitertanol |
| Beans [except broad bean and soya bean] | 0.5 |
| Edible offal (mammalian) | 3 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | 0.3 |
| Milks | 0.2 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Strawberry | *0.05 |
| | |
| Boscalid |
| Commodities of plant origin: Boscalid Commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents |
| All other foods | 0.5 |
| Beans [except broad bean and soya bean] | T3 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T2 |
| Brassica leafy vegetables | T30 |
| Bulb vegetables [except onion, bulb] | T3 |
| Carrot | T1 |
| Dried grapes | 15 |
| Edible offal (mammalian) | 0.3 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 1 |
| Grapes | 4 |
| Lettuce, head | T15 |
| Lettuce, leaf | T15 |
| Meat (mammalian) (in the fat) | 0.3 |
| Milk fats | 0.7 |
| Milks | 0.1 |
| Onion, bulb | T1 |
| Peas | T5 |
| Pome fruits | 2 |
| Potato | 0.5 |
| Stone fruits | 1.7 |
| | |
| Brodifacoum |
| Brodifacoum |
| Cereal grains | T*0.00002 |
| Edible offal (mammalian) | T*0.00005 |
| Meat (mammalian) | T*0.00005 |
| Pulses | T*0.00002 |
| Sugar cane | *0.0005 |
| | |
| Bromacil |
| Bromacil |
| Asparagus | *0.04 |
| Citrus fruits | *0.04 |
| Edible offal (mammalian) | *0.04 |
| Meat (mammalian) | *0.04 |
| Milks | *0.04 |
| Pineapple | *0.04 |
| | |
| Bromopropylate |
| Bromopropylate |
| Pome fruits | 5 |
| Stone fruits | 5 |
| | |
| Bromoxynil |
| Bromoxynil |
| Cereal grains | *0.2 |
| Edible offal (mammalian) | T3 |
| Eggs | *0.02 |
| Grapes | *0.01 |
| Linseed | *0.02 |
| Meat (mammalian) (in the fat) | T1 |
| Milks | T0.1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Sugar cane | *0.02 |
| | |
| Bupirimate |
| Bupirimate |
| Apple | 1 |
| Egg plant | T1 |
| Fruiting vegetables, cucurbits | 1 |
| Peppers | 0.7 |
| | |
| Bupivacaine |
| Bupivacaine |
| Sheep, edible offal of | T*0.02 |
| Sheep meat (in the fat) | T*0.02 |
| | |
| Buprofezin |
| Buprofezin |
| Celery | T1 |
| Chervil | T50 |
| Citrus fruits | 2 |
| Coriander (leaves, stem, roots) | T50 |
| Cotton seed | T1 |
| Cotton seed oil, crude | T0.3 |
| Cucumber | T0.5 |
| Custard apple | 0.1 |
| Dried grapes (currants, raisins and sultanas) | 1 |
| Edible offal (mammalian) | *0.05 |
| Egg plant | T2 |
| Grapes | 0.3 |
| Herbs | T50 |
| Mango | 0.2 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.01 |
| Mizuna | T50 |
| Olives | T0.5 |
| Olive oil, crude | T2 |
| Passionfruit | 2 |
| Pear | 0.2 |
| Persimmon, Japanese | 1 |
| Rucola (rocket) | T50 |
| Squash, summer | T0.5 |
| Stone fruits [except apricot; peach] | 1.9 |
| Tomato | T2 |
| | |
| Butafenacil |
| Butafenacil |
| Cereal grains [except rice] | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.01 |
| Grapes | T*0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Pome fruits | T*0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.01 |
| Stone fruits | T*0.02 |
| | |
| Butroxydim |
| Butroxydim |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Legume vegetables | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Oilseed | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.01 |
| | |
| Cadusafos |
| Cadusafos |
| Banana | *0.01 |
| Citrus fruits | *0.01 |
| Ginger, root | 0.1 |
| Sugar cane | *0.01 |
| Tomato | *0.01 |
| | |
| Captan |
| Captan |
| Berries and other small fruits [except blueberries; grapes; strawberry] | T30 |
| Blueberries | 20 |
| Chick-pea (dry) | T0.1 |
| Dried grapes | 15 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.02 |
| Grapes | 10 |
| Lentil (dry) | T0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Pitaya (dragon fruit) | T20 |
| Pome fruits | 10 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Stone fruits | 15 |
| Strawberry | 10 |
| Tree nuts | T0.3 |
| | |
| Carbaryl |
| Carbaryl |
| Apricot | 10 |
| Asparagus | 10 |
| Avocado | 10 |
| Banana (in the pulp) | 5 |
| Barley | 15 |
| Blackberries | 10 |
| Blueberries | 7 |
| Brazilian cherry (grumichama) | 5 |
| Carambola | 5 |
| Cereal grains [except barley; sorghum] | 5 |
| Cherries | 5 |
| Citrus fruits | 7 |
| Cotton seed | 3 |
| Cranberry | 3 |
| Custard apple | 5 |
| Dewberries (including boysenberry and loganberry) | 10 |
| Edible offal (mammalian) | T0.2 |
| Eggs | T0.2 |
| Elephant apple | 5 |
| Feijoa | 5 |
| Fruiting vegetables, cucurbits | 3 |
| Galangal, rhizomes (fresh) | T5 |
| Granadilla | 5 |
| Grapes | 5 |
| Guava | 5 |
| Jaboticaba | 5 |
| Jackfruit | 5 |
| Jambu | 5 |
| Kiwifruit | 10 |
| Leafy vegetables | 10 |
Litchi | 5 |
| Longan | 5 |
| Mango | 5 |
| Meat (mammalian) | T0.2 |
| Milks | T*0.05 |
| Nectarine | 10 |
| Okra | 10 |
| Olives | 10 |
| Olives, processed | 1 |
| Papaya (pawpaw) | 5 |
| Passionfruit | 5 |
| Peach | 10 |
| Plums (including prunes) | 5 |
| Pome fruits | 5 |
| Potato | 0.2 |
| Poultry, edible offal of | T5 |
| Poultry meat | T0.5 |
| Rambutan | 5 |
| Raspberries, red, black | 10 |
| Sapodilla | 5 |
| Sapote, black | 5 |
| Sapote, green | 5 |
| Sapote, mammey | 5 |
| Sapote, white | 5 |
| Sorghum | 10 |
| Strawberry | 7 |
| Sugar cane | T*0.05 |
| Sunflower seed | 1 |
| Sweet corn (corn-on-the-cob) | 1 |
| Tree nuts | 1 |
| Tree nuts (whole in shell) | 10 |
| Turmeric, root (fresh) | T5 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| Wheat bran, unprocessed | T20 |
| | |
| Carbendazim |
| Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim |
| Avocado | 3 |
| Banana | 1 |
| Berries and other small fruits [except grapes] | 5 |
| Cereal grains | *0.05 |
| Citrus fruits | 10 |
| Custard apple | 1 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.1 |
| Fruiting vegetables, cucurbits [except as otherwise listed under this chemical] | 2 |
| Fruiting vegetables, other than cucurbits [except mushrooms] | 2 |
| Ginger, root | 10 |
| Grapes | 3 |
| Herbs | T3 |
| Litchi | 10 |
| Macadamia nuts | 0.1 |
| Mango | 5 |
| Meat (mammalian) | 0.2 |
| Melons, except watermelon | 4 |
| Milks | *0.1 |
| Mushrooms | 10 |
| Papaya (pawpaw) | T20 |
| Peanut | 0.2 |
| Pistachio nut | T0.1 |
| Pome fruits | 5 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Pulses | 0.5 |
| Stone fruits | 10 |
| Sugar cane | 0.1 |
| Turmeric root | T3 |
| Vegetables [except as otherwise listed under this chemical] | 3 |
| | |
| Carbetamide |
| Carbetamide |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| | |
| Carbofuran |
| Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran |
| Barley | 0.2 |
| Cotton seed | 0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Garlic | T0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rice | 0.2 |
| Sugar cane | *0.1 |
| Sunflower seed | 0.1 |
| Wheat | 0.2 |
| | |
| Carbon disulphide |
| Carbon disulfide |
| Cereal grains | 10 |
| Pulses | T10 |
| | |
| Carbonyl sulphide |
| Carbonyl sulphide |
| Cereal grains | T0.2 |
| Pulses | T0.2 |
| Rape seed (canola) | T0.2 |
| | |
| Carbosulfan |
| seeCarbofuran |
| | |
| Carboxin |
| Carboxin |
| Cereal grains | 0.1 |
| | |
| Carfentrazone-ethyl |
| Carfentrazone-ethyl |
| Assorted tropical and sub-tropical fruits – edible peel | *0.05 |
| Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
| Berries and other small fruits [except grapes] | T*0.05 |
| Cereal grains | *0.05 |
| Citrus fruits | *0.05 |
| Cotton seed | T*0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Grapes | *0.05 |
| Hops, dry | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.025 |
| Pome fruits | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Stone fruits | *0.05 |
| Tree nuts | *0.05 |
| | |
Ceftiofur |
| Desfuroylceftiofur |
| Cattle, edible offal of | 2 |
| Cattle fat | 0.5 |
| Cattle meat | 0.1 |
| Cattle milk | 0.1 |
| | |
Cefuroxime |
| Inhibitory substance, identified as cefuroxime |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | *0.1 |
| | |
Cephalonium |
| Inhibitory substance, identified as cephalonium |
| Cattle, edible offal of | *0.1 |
| cattle meat | *0.1 |
| Cattle milk | *0.02 |
| | |
Cephapirin |
| Cephapirin and des-acetylcephapirin, expressed as cephapirin |
| Cattle, edible offal of | *0.02 |
| cattle meat | *0.02 |
| Cattle milk | *0.01 |
| | |
| Cetrimide |
| Cetrimide |
| Sheep, edible offal of | T*1 |
| Sheep meat (in the fat) | T*1 |
| | |
| Chinomethionat |
| see Oxythioquinox |
| | |
| Chlorantraniliprole |
| Plant commodities and animal commodities other than milk: Chlorantraniliprole Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole |
| All other foods | *0.01 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| Celery | 5 |
| Cotton seed | 0.3 |
| Coriander (leaves, stem, roots) | T20 |
| Dried fruits | 2 |
| Edible offal (mammalian) | *0.01 |
| Eggs | 0.03 |
| Fruiting vegetables, cucurbits | 0.2 |
| Fruiting vegetables, other than cucurbits [except peppers, chili] | 0.3 |
| Grapes [except table grapes] | 0.3 |
| Herbs | T20 |
| Leafy vegetables [except lettuce, head; rucola] | 15 |
| Lettuce, head | 3 |
| Meat (mammalian) (in the fat) | *0.01 |
| Mexican tarragon | T20 |
| Milks | *0.01 |
| Peppers, Chili | 1 |
| Pome fruits | 0.3 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.01 |
| poultry meat (in the fat) | *0.01 |
| Rhubarb | 5 |
| Rucola (rocket) | T20 |
| Stone fruits | 1 |
| Table grapes | 1.2 |
| | |
| Chlorfenapyr |
| Chlorfenapyr |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| Chervil | T5 |
| Chinese cabbage | 0.5 |
| Coriander (leaves, stem, roots) | T5 |
| Cotton seed | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Herbs | T5 |
| Meat (mammalian) (in the fat) | 0.05 |
| Milks | *0.01 |
| Mizuna | T5 |
| Peach | 1 |
| Pome fruits | 0.5 |
| Poultry, edible of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Rucola (rocket) | T5 |
| Shallot | T1 |
| Spring onion | T1 |
| | |
| Chlorfenvinphos |
| Chlorfenvinphos, sum of E and Z isomers |
| Broccoli | T0.05 |
| Brussels sprouts | T0.05 |
| Cabbages, head | T0.05 |
| Carrot | T0.4 |
| Cattle, edible offal of | T*0.1 |
| Cattle meat (in the fat) | T0.2 |
| Cattle milk (in the fat) | T0.2 |
| Cauliflower | T0.1 |
| Celery | T0.4 |
| Cotton seed | T0.05 |
| Deer meat (in the fat) | 0.2 |
| Egg plant | T0.05 |
| Goat, edible offal of | T*0.1 |
| Goat meat (in the fat) | T0.2 |
| Horseradish | T0.1 |
| Leek | T0.05 |
| Maize | T0.05 |
| Mushrooms | T0.05 |
| Onion, bulb | T0.05 |
| Peanut | T0.05 |
| Potato | T0.05 |
| Radish | T0.1 |
| Rice | T0.05 |
| Sheep, edible offal of | T*0.1 |
| Sheep meat (in the fat) | T0.2 |
| Swede | T0.05 |
| Sweet potato | T0.05 |
| Tomato | T0.1 |
| Turnip, garden | T0.05 |
| Wheat | T0.05 |
| | |
| Chlorfluazuron |
| Chlorfluazuron |
| Cattle, edible offal of | 0.1 |
| Cattle meat (in the fat) | 1 |
| Cattle milk | 0.1 |
| Cotton seed | 0.1 |
| Cotton seed oil, crude | 0.1 |
| Cotton seed oil, edible | *0.05 |
| Eggs | 0.2 |
| Poultry, edible offal of | 0.1 |
| Poultry meat (in the fat) | 1 |
| | |
| Chlorhexidine |
| Chlorhexidine |
| Milks | 0.05 |
| Sheep, edible offal of | *0.5 |
| Sheep fat | *0.5 |
| Sheep meat | *0.5 |
| | |
| Chloridazon |
| Chloridazon |
| Beetroot | *0.05 |
| | |
| Chlormequat |
| Chlormequatcation |
| Barley | T2 |
| Dried grapes | 0.75 |
| Edible offal (mammalian) | 0.5 |
| Eggs | 0.1 |
| Grapes | 0.75 |
| Meat (mammalian) | 0.2 |
| Milks | 0.5 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | *0.05 |
| Wheat | 5 |
| | |
| Chloropicrin |
| Chloropicrin |
| Cereal grains | *0.1 |
| | |
| Chlorothalonil |
| Commodities of plant origin: Chlorothalonil Commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil |
| Almonds | T0.1 |
| Apricot | 7 |
| Asparagus | T*0.1 |
| Banana | 3 |
| Berries and other small fruits [except blackcurrant and grapes] | T10 |
| Brussels sprouts | 7 |
| Carrot | 7 |
| Celery | 10 |
| Chard (silver beet) | T50 |
| Cherries | 10 |
| Coriander (leaves, stem, roots) | T20 |
| Currant, black | 10 |
| Edible offal (mammalian) | 7 |
| Fennel, bulb | 5 |
| Fennel, leaf | 5 |
| Fennel, seed | 5 |
| Fruiting vegetables, cucurbits | 5 |
| Galangal, Greater | T7 |
| Galangal, Lesser | T7 |
| Garlic | 10 |
| Grapes | 10 |
| Herbs [except fennel, leaf] | T20 |
| Leafy vegetables [except chard (silver beet); spinach] | T10 |
| Leek | T10 |
| Meat (mammalian) (in the fat) | 2 |
| Milks | 0.05 |
| Nectarine | 7 |
| Onion, bulb | 10 |
| Papaya (pawpaw) | 7 |
| Peach | 30 |
| Peanut | 0.2 |
| Peas (pods and succulent, immature seeds) | 10 |
| Persimmon, Japanese | T5 |
| Plums (including prunes) | 10 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 3 |
| Rice | T*0.1 |
| Spinach | T100 |
| Spring onion | T10 |
| Sunflower seed | T*0.01 |
| Tomato | 10 |
| Tree tomato | T10 |
| Turmeric root | T7 |
| Vegetables [except asparagus; Brussels sprouts; carrot; celery; chard (silver beet); fennel, bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spinach; spring onion; tomato] | T7 |
| Wasabi | T7 |
| | |
| Chlorpropham |
| Chlorpropham |
| Garlic | *0.05 |
| Onion, bulb | *0.05 |
| Potato | 30 |
| | |
| Chlorpyrifos |
| Chlorpyrifos |
| Asparagus | T0.5 |
| Avocado | 0.5 |
| Banana | T0.5 |
| Blueberries | *0.01 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.5 |
| Cassava | T*0.02 |
| Celery | T5 |
| Cereal grains [except sorghum] | T0.1 |
| Cherries | 1 |
| Citrus fruits | T0.5 |
| Coffee beans | T0.5 |
| Cotton seed | 0.05 |
| Cotton seed oil, crude | 0.2 |
| Cranberry | 1 |
| Dried fruits | T2 |
| Edible offal (mammalian) | T0.1 |
| Eggs | T*0.01 |
| Ginger, root | *0.02 |
| Grapes | T1 |
| Kiwifruit | 2 |
| Leek | T5 |
| Mango | *0.05 |
| Meat (mammalian) (in the fat) | T0.5 |
| Milks (in the fat) | T0.2 |
| Oilseed [except cotton seed and peanut] | T*0.05 |
| Olives | T*0.05 |
| Parsley | 0.05 |
| Passionfruit | *0.05 |
| Peanut | T*0.01 |
| Peppers, Chili (dry) | 20 |
| Peppers, Sweet | T1 |
| Persimmon, Japanese | 0.5 |
| Pineapple | T0.5 |
| Pitaya (dragon fruit) | T*0.05 |
| Pome fruits | T0.5 |
| Potato | 0.05 |
| Poultry, edible offal of | T0.1 |
| Poultry meat (in the fat) | T0.1 |
| Sorghum | T3 |
| Star apple | T*0.05 |
| Stone fruits [except cherries] | T1 |
| Strawberry | 0.05 |
| Sugar cane | T0.1 |
| Swede | T0.3 |
| Sweet potato | T0.05 |
| Taro | 0.05 |
| Tea, green, black | 2 |
| Tomato | T0.5 |
| Tree nuts | T0.05 |
| Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); Peppers, Sweet; potato; swede; sweet potato; taro and tomato] | T*0.01 |
| | |
| Chlorpyrifos-methyl |
| Chlorpyrifos-methyl |
| Cereal grains [except rice] | 10 |
| Cotton seed | *0.01 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Lupin (dry) | 10 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks (in the fat) | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Rice | 0.1 |
| Wheat bran, unprocessed | 20 |
| Wheat germ | 30 |
| | |
| Chlorsulfuron |
| Chlorsulfuron |
| Cereal grains | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| | |
| Chlortetracycline |
| Inhibitory substance, identified as chlortetracycline |
| Cattle kidney | 0.6 |
| Cattle liver | 0.3 |
| Cattle meat | 0.1 |
| Eggs | 0.2 |
| Pig kidney | 0.6 |
| Pig liver | 0.3 |
| Pig meat | 0.1 |
| Poultry, edible offal of | 0.6 |
| Poultry meat | 0.1 |
| | |
| Chlorthal-dimethyl |
| Chlorthal-dimethyl |
| Eggs | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Lettuce, head | T1 |
| Lettuce, leaf | T1 |
| Milks | *0.05 |
| Parsley | T2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| | |
| Clavulanic acid |
| Clavulanic acid |
| Cattle, edible offal of | *0.01 |
| Cattle meat | *0.01 |
| Cattle milk | *0.01 |
| | |
| Clethodim |
| see Sethoxydim |
| | |
| Clodinafop-propargyl |
| Clodinafop-propargyl |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Wheat | *0.05 |
| | |
| Clodinafop acid |
| (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Wheat | *0.1 |
| | |
| Clofentezine |
| Clofentezine |
| Almonds | T0.5 |
| Banana | *0.01 |
| Edible offal (mammalian) | T*0.05 |
| Hops, dry | *0.2 |
| Meat (mammalian) | T*0.05 |
| Milks | T*0.05 |
| Pome fruits | 0.1 |
| Stone fruits | 0.1 |
| | |
| Clomazone |
| Clomazone |
| Beans [except broad bean and soya beans] | *0.05 |
| Common beans (pod and/or immature seeds) | T*0.05 |
| Fruiting vegetables, cucurbits | *0.05 |
| Poppy seed | *0.05 |
| Potato | *0.05 |
| Rice | *0.01 |
| | |
| Clopyralid |
| Clopyralid |
| Cauliflower | T0.2 |
| Cereal grains | 2 |
| Edible offal (mammalian) [except kidney] | 0.5 |
| Hops, dry | T5 |
| Kidney of cattle, goats, pigs and sheep | 5 |
| Meat (mammalian) | 0.1 |
| Milks | 0.05 |
| Rape seed (canola) | 0.5 |
| | |
| Cloquintocet-mexyl |
| Sum of cloquintocetmexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocetmexyl |
| Barley | *0.1 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Rye | *0.1 |
| Triticale | *0.1 |
| Wheat | *0.1 |
| | |
| Clorsulon |
| Clorsulon |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | 1.5 |
| | |
| Closantel |
| Closantel |
| Cattle fat | T3 |
| Cattle kidney | T3 |
| Cattle liver | T1 |
| Cattle muscle | T1 |
| Sheep, edible offal of | 5 |
| Sheep meat | 2 |
| | |
| Clothianidin |
| Clothianidin |
| Apple | 0.5 |
| Banana | *0.02 |
| Cotton seed | *0.02 |
| Dried grapes | 10 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Grapes [except wine grapes] | 3 |
| Meat (mammalian) | *0.02 |
| Milks | *0.01 |
| Nectarine | 2 |
| Peach | 2 |
| Pear | 0.5 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Sugar cane | 0.1 |
| Wine grapes | *0.02 |
| | |
| Cloxacillin |
| Inhibitory substance, identified as Cloxacillin |
| Cattle milk | *0.01 |
| | |
| Coumaphos |
| Sum of coumaphos and its oxygen analogue, expressed as coumaphos |
| Cattle fat | *0.02 |
| Cattle kidney | *0.02 |
| Cattle liver | *0.02 |
| Cattle milk | *0.01 |
| Cattle milk fat | 0.1 |
| Cattle muscle | *0.02 |
| | |
| Cyanamide |
| Cyanamide |
| Apple | *0.02 |
| Blueberries | *0.05 |
| Grapes | *0.05 |
| Kiwifruit | *0.1 |
| Pear, Oriental (nashi) | *0.1 |
| Stone fruits | T*0.05 |
| | |
| Cyanazine |
| Cyanazine |
| Bulb vegetables | *0.02 |
| Cereal grains | *0.01 |
| Leek | 0.05 |
| Peas | 0.02 |
| Podded pea (young pods) (snow and sugar snap) | 0.05 |
| Potato | 0.02 |
| Pulses | *0.01 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| | |
| Cyclanilide |
| Sum of cyclanilide and its methyl ester, expressed as cyclanilide |
| Cotton seed | 0.2 |
| Cotton seed oil, crude | *0.01 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.01 |
| Meat (mammalian) | 0.05 |
| Milks | 0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| | |
| Cyfluthrin |
| Cyfluthrin, sum of isomers |
| Avocado | 0.1 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| Carambola | T0.1 |
| Cereal grains | 2 |
| Chia | T0.5 |
| Cotton seed | 0.01 |
| Cotton seed oil, crude | 0.02 |
| Edible offal (mammalian) | *0.01 |
| Egg plant | T0.2 |
| Eggs | *0.01 |
| Legume vegetables | 0.5 |
| Lemon aspen | T1 |
| Macadamia nuts | 0.05 |
| Mammalian fats [except milk fats] | 0.5 |
| Meat (mammalian) | 0.02 |
| Milks | 0.1 |
| Okra | T0.2 |
| Papaya (pawpaw) | T0.2 |
| Pecan | T0.05 |
| Peppers, Sweet | T0.2 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Pulses | 0.5 |
| Rape seed (canola) | *0.05 |
| Tomato | 0.2 |
| Wheat bran, unprocessed | 5 |
| | |
| Cyhalofop-butyl |
| Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rice | *0.01 |
| | |
| Cyhalothrin |
| Cyhalothrin, sum of isomers |
| Barley | 0.2 |
| beetroot | *0.01 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.1 |
| Cereal grains [except barley; sorghum; wheat] | T*0.05 |
| Chard | T0.5 |
| Citrus fruits | *0.01 |
| Cucumber | T0.05 |
| Cotton seed | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Garlic | *0.05 |
| Legume vegetables | 0.1 |
| Meat (mammalian) (in the fat) | 0.5 |
| Milks (in the fat) | 0.5 |
| Onion, bulb | *0.05 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses [except soya bean (dry)] | 0.2 |
| Radish | *0.01 |
| Rape seed (canola) | 0.02 |
| Sorghum | 0.5 |
| Soya bean (dry) | *0.02 |
| Stone fruits | 0.5 |
| Sunflower seed | *0.01 |
| Tea, green, black | 1 |
| Tomato | 0.02 |
| Wheat | *0.05 |
| | |
| Cypermethrin |
| Cypermethrin, sum of isomers |
| Adzuki bean (dry) | T0.05 |
| All other foods | *0.01 |
| Asparagus | 0.5 |
| Avocado | T0.2 |
| Berries and other small fruits [except grapes] | 0.5 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
| Broad bean (dry) (fava bean) | 0.05 |
| Cattle, edible offal of | 0.05 |
| Cattle meat (in the fat) | 0.5 |
| Cereal grains [except wheat] | 1 |
| Chick-pea (dry) | 0.2 |
| Common bean (dry) (navy bean) | 0.05 |
| Coriander (leaves, stem, roots) | T5 |
| Coriander, seed | T1 |
| Cotton seed | 0.2 |
| Cotton seed oil, crude | *0.02 |
| Deer meat (in the fat) | T0.5 |
| Durian | 1 |
| Eggs | 0.05 |
| Field pea (dry) | 0.05 |
| Goat, edible offal of | 0.05 |
| Goat meat (in the fat) | 0.5 |
| Grapes | T0.05 |
| Herbs | T5 |
| Horse, edible offal of | *0.05 |
| Horse meat (in the fat) | *0.05 |
| Leafy vegetables [except lettuce head] | T5 |
| Leek | T0.5 |
| Lemon balm | T5 |
| Lettuce, head | 2 |
| Linola oil, edible | 0.1 |
| Linola seed | 0.1 |
| Linseed | 0.5 |
| Longan | 1 |
| Lupin (dry) | *0.01 |
| Milks (in the fat) | 1 |
| Mung bean (dry) | 0.05 |
| Olives | T*0.05 |
| Onion, bulb | *0.01 |
| Peas | 1 |
| Peppers, Chili | 1 |
| Pig, edible offal of | *0.05 |
| Pig meat (in the fat) | *0.05 |
| Pome fruits | 1 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Radish | T*0.05 |
| Rape seed (canola) | 0.2 |
| Rape seed oil, edible | 0.2 |
| Shallot | T0.5 |
| Sheep, edible offal of | 0.05 |
| Sheep meat (in the fat) | 0.5 |
| Soya bean (dry) | 0.05 |
| Soya bean oil, crude | 0.1 |
| Spring onion | T0.5 |
| Stone fruits [except cherries] | 1 |
| Sunflower seed | 0.1 |
| Sunflower seed oil, crude | 0.1 |
| Sweet corn (corn-on-the-cob) | 0.05 |
| Tea, green, black | 0.5 |
| Tomato | 0.5 |
| Wheat | 0.2 |
| | |
| Cyproconazole |
| Cyproconazole, sum of isomers |
| Barley | *0.02 |
| Chick-pea (dry) | T*0.01 |
| Edible offal (mammalian) | 1 |
| Eggs | *0.01 |
| Lentil (dry) | T*0.01 |
| Meat (mammalian) | 0.03 |
| Milks | *0.01 |
| Peanut | 0.02 |
| Potato | *0.02 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Wheat | *0.02 |
| | |
| Cyprodinil |
| Cyprodinil |
| Cucumber | T0.2 |
| Dried grapes (currants, raisins and sultanas) | 5 |
| Dried stone fruits | 0.05 |
| Edible offal (mammalian) | *0.01 |
| Egg plant | T0.2 |
| Grapes | 2 |
| Lettuce, head | T10 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Onion, bulb | T0.3 |
| Peas | T2 |
| Peppers, Sweet | T0.5 |
| Pome fruits | 0.05 |
| Stone fruits | *0.01 |
| Strawberry | T5 |
| | |
| Cyromazine |
| Cyromazine |
| Cattle, edible offal of | 0.05 |
| Cattle meat | 0.05 |
| Eggs | 0.2 |
| Goat, edible offal of | 0.2 |
| Goat meat | 0.2 |
| Milks | *0.01 |
| Pig, edible offal of | 0.05 |
| Pig meat | 0.05 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.05 |
| Sheep, edible offal of | 0.2 |
| Sheep meat | 0.2 |
| | |
| 2,4-D |
| 2,4-D |
| Cereal grains | 0.2 |
| Citrus fruits | 5 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.05 |
| Grapes | T*0.05 |
| Legume vegetables | *0.05 |
| Lupin (dry) | *0.05 |
| Meat (mammalian) | 0.2 |
| Milks | *0.05 |
| Oilseed | *0.05 |
| Pear | *0.05 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | *0.05 |
| Sugar cane | 5 |
| | |
| Daminozide |
| Daminozide |
| Edible offal (mammalian) | 0.2 |
| Eggs | 0.2 |
| Meat (mammalian) | 0.2 |
| Milks | *0.05 |
| Peach | 30 |
| Peanut | 20 |
| Pome fruits | 30 |
| Poultry, edible offal of | 0.2 |
| Poultry meat | 0.2 |
| | |
| 2,4-DB |
| 2,4-DB |
| Cereal grains | *0.02 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.05 |
| Meat (mammalian) | 0.2 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| | |
| Deltamethrin |
| Deltamethrin |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 |
| Cattle, edible offal of | 0.1 |
| Cattle meat (in the fat) | 0.5 |
| Cereal grains | 2 |
| Eggs | *0.01 |
| Fruiting vegetables, other than cucurbits | 0.1 |
| Goat, edible offal of | 0.1 |
| Goat meat (in the fat) | 0.2 |
| Legume vegetables | 0.1 |
| Milks | 0.05 |
| Oilseed | 0.1 |
| Pig, edible offal of | *0.01 |
| Pig meat (in the fat) | 0.1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Pulses | 0.1 |
| Sheep, edible offal of | 0.1 |
| Sheep meat (in the fat) | 0.2 |
| Sweet corn (kernels) | 0.1 |
| Tea, green, black | 5 |
| Wheat bran, unprocessed | 5 |
| Wheat germ | 3 |
| | |
| Dexamethasone and Dexamethasone trimethylacetate |
| Dexamethasone |
| Cattle, edible offal of | 0.1 |
| Cattle meat | 0.1 |
| Cattle milk | *0.05 |
| Horse, edible offal of | 0.1 |
| Horse meat | 0.1 |
| Pig, edible offal of | 0.1 |
| Pig meat | 0.1 |
| | |
| Diafenthiuron |
| Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron |
| Cotton seed | 0.2 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.02 |
| Peanut | T0.1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | *0.02 |
| | |
| Diazinon |
| Diazinon |
| Cereal grains | 0.1 |
| Citrus fruits | 0.7 |
| Coriander (leaves, stem, roots) | *0.05 |
| Coriander, seed | *0.05 |
| Edible offal (mammalian) | 0.7 |
| Eggs | *0.05 |
| Fruit [except as otherwise listed under this chemical] | 0.5 |
| Kiwifruit | 0.5 |
| Meat (mammalian) (in the fat) | 0.7 |
| Milks (in the fat) | 0.5 |
| Olive oil, crude | 2 |
| Parsley | *0.05 |
| Peach | 0.7 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Shallot | T0.5 |
| Spring onion | T0.5 |
| Sugar cane | 0.5 |
| Sweet corn (corn-on-the-cob) | 0.7 |
| Tree nuts | 0.1 |
| Vegetable oils, crude [except olive oil, virgin] | 0.1 |
| Vegetables | 0.7 |
| | |
| Dicamba |
| Dicamba |
| Cereal grains | *0.05 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | 0.05 |
| Milks | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sugar cane | 0.1 |
| Sugar cane molasses | 2 |
| | |
| Dichlobenil |
| Dichlobenil |
| Citrus fruits | 0.1 |
| Grapes | 0.1 |
| Pome fruits | 0.1 |
| Stone fruits | 0.1 |
| Tomato | 0.1 |
| | |
| Dichlofluanid |
| Dichlofluanid |
| Berries and other small fruits [except grapes and strawberry] | T50 |
| Grapes | 0.5 |
| Peanut | *0.02 |
| Strawberry | 10 |
| Tomato | 1 |
| | |
| Dichlorprop-P |
| Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid |
| Citrus Fruits | 0.2 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.02 |
| | |
| Dichlorvos |
| Dichlorvos |
| Cacao beans | 5 |
| Cereal grains | 5 |
| Coffee beans | 2 |
| Edible offal (mammalian) | 0.05 |
| Eggs | 0.05 |
| Fruit | 0.1 |
| Lentil (dry) | 2 |
| Lettuce, head | 1 |
| Lettuce, leaf | 1 |
| Meat (mammalian) | 0.05 |
| Milks | 0.02 |
| Mushrooms | 0.5 |
| Peanut | 2 |
| Poultry, edible offal of | 0.05 |
| Poultry meat | 0.05 |
| Rape seed (canola) | T0.1 |
| Rice bran, unprocessed | 10 |
| Soya bean (dry) | 2 |
| Tomato | 0.5 |
| Tree nuts | 2 |
| Vegetables [except as otherwise listed under this chemical] | 0.5 |
| Wheat bran, unprocessed | 10 |
| Wheat germ | 10 |
| | |
| Diclofop-methyl |
| Diclofop-methyl |
| Cereal grains | 0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Lupin (dry) | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Oilseed | 0.1 |
| Peas | 0.1 |
| Poppy seed | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| | |
| Dicloran |
| Dicloran |
| Beans [except broad bean and soya bean] | 20 |
| Berries and other small fruits [except grapes] | 20 |
| Broad bean (green pods and immature seeds) | 20 |
| Carrot | 15 |
| Grapes | 10 |
| Lettuce, head | 20 |
| Lettuce, leaf | 20 |
| Onion, bulb | 20 |
| Stone fruits | 15 |
| Sweet potato | 20 |
| Tomato | 20 |
| | |
| Dicofol |
| Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol |
| Almonds | 5 |
| Cotton seed | 0.1 |
| Cucumber | 2 |
| Fruit [except strawberry] | 5 |
| Gherkin | 2 |
| Hops, dry | 5 |
| Strawberry | 1 |
| Tea, green, black | 5 |
| Tomato | 1 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| | |
| Dicyclanil |
| Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil |
| Sheep fat | 0.3 |
| Sheep kidney | 0.3 |
| Sheep liver | 0.3 |
| Sheep meat | 0.3 |
| | |
| Dieldrin |
| see Aldrin and Dieldrin |
| | |
| Difenoconazole |
| Difenoconazole |
| Asparagus | *0.05 |
| Avocado | 0.5 |
| Banana | *0.02 |
| Barley | *0.01 |
| Beetroot | T0.2 |
| Carrot | 0.2 |
| Celery | T2 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Macadamia nuts | *0.01 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Papaya (pawpaw) | T0.7 |
| Parsley | T15 |
| Pome fruits | 0.3 |
| Potato | *0.02 |
Poultry meat | *0.05 |
| Poultry, edible offal of | *0.05 |
| Tomato | 0.5 |
| Wheat | *0.01 |
| | |
| Diflubenzuron |
| Diflubenzuron |
| Cattle, edible offal of | *0.02 |
| Cattle milk | 0.05 |
| Cereal grains | T2 |
| Mushrooms | 0.1 |
| Sheep kidney | 0.05 |
| Sheep liver | 0.05 |
| Sheep meat (in the fat) | 0.05 |
| Sheep milk | 0.05 |
| Wheat bran, unprocessed | T5 |
| | |
| Diflufenican |
| Diflufenican |
| Barley | 0.05 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.02 |
| Grapes | *0.002 |
| Meat (mammalian) | 0.01 |
| Milks | 0.01 |
| Oats | 0.05 |
| Peas | 0.05 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses | 0.05 |
| Rye | 0.05 |
| Triticale | 0.05 |
| Wheat | 0.02 |
| | |
| Dimethenamid-P |
| Sum of dimethenamid-P and its (R)-isomer |
| Common bean (pods and/or immature seeds) | *0.02 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Maize | *0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Peas | *0.02 |
| Poppy seed | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.02 |
| Pumpkins | *0.02 |
| Rape seed (canola) | T*0.01 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| | |
| Dimethipin |
| Dimethipin |
| Cotton seed | 0.5 |
| Cotton seed oil, crude | *0.1 |
| Cotton seed oil, refined | *0.1 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| | |
| Dimethirimol |
| Dimethirimol |
| Fruiting vegetables, cucurbits | 1 |
| | |
| Dimethoate |
| Sum of dimethoate and omethoate, expressed as dimethoate see alsoOmethoate |
| Cereal grains | *0.05 |
| Chervil | T2 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fruit [except as otherwise listed under this chemical] | 5 |
| Fruiting vegetables, cucurbits | 5 |
| Galangal, rhizomes | T2 |
| Herbs | T2 |
| Litchi | 5 |
| Lupin (dry) | 0.5 |
| Mango | 1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Mizuna | T2 |
| Oilseed [except peanut] | 0.1 |
| Peach | 3 |
| Peanut | *0.05 |
| Peppers, Sweet | 2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Quandong | T5 |
| Rucola (rocket) | T2 |
| Strawberry | 5 |
| Tomato | 2 |
| Turmeric, root | T2 |
| Vegetables [except as otherwise listed under this chemical] | 2 |
| | |
| Dimethomorph |
| Sum of E and Z isomers of dimethomorph |
| Brassica leafy vegetables | T2 |
| Edible offal (mammalian) | *0.01 |
| Fruiting vegetables, cucurbits | 0.5 |
| Grapes | 2 |
| Leafy vegetables [except lettuce head] | T2 |
| Leek | 0.5 |
| Lettuce, head | 0.3 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Onion, bulb | 0.05 |
| Peas | 1 |
| Poppy seed | *0.02 |
| Potato | *0.02 |
| Shallot | T0.5 |
| Spring onion | T0.5 |
| | |
| Dinitolmide |
| Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents |
| Poultry, edible offal of | 6 |
| Poultry fats | 2 |
| Poultry meat | 3 |
| | |
| Dinitro-o-toluamide |
| see Dinitolmide |
| | |
| Diphenylamine |
| Diphenylamine |
| Apple | 10 |
| Edible offal (mammalian) [except liver] | *0.01 |
| Eggs | 0.05 |
| Liver of cattle, goats, pigs and sheep | 0.05 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks (in the fat) | *0.01 |
| Pear | 7 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| | |
| Diquat |
| Diquatcation |
| Barley | 5 |
| Beans [except broad bean and soya bean] | 1 |
| Broad bean (green pods and immature seeds) | 1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Fruit | *0.05 |
| Hops, dry | T0.2 |
| Linseed | *0.01 |
| Maize | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Oats | 5 |
| Oilseed [except linseed] | 5 |
| Onion, bulb | 0.1 |
| Peas | 0.1 |
| Potato | 0.2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 1 |
| Rice | 5 |
| Rice, polished | 1 |
| Rye | 2 |
| Sorghum | 2 |
| Sugar beet | 0.1 |
| Sugar cane | *0.05 |
| Tree nuts | *0.05 |
| Triticale | 2 |
| Vegetable oils, crude | 1 |
| Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] | *0.05 |
| Wheat | 2 |
| | |
| Disulfoton |
| Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton |
| Cotton seed | 0.5 |
| Edible offal (mammalian) | 0.02 |
| Eggs | *0.02 |
| Hops, dry | 0.5 |
| Meat (mammalian) | 0.02 |
| Milks | 0.01 |
| Potato | 0.5 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Vegetables | 0.5 |
| | |
| Dithianon |
| Dithianon |
| Fruit | 2 |
| | |
| Dithiocarbamates |
| Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food |
| Almonds | 3 |
| Asparagus | T1 |
| Banana | 2 |
| Beans [except broad bean and soya bean] | 2 |
| Beetroot | 1 |
| Berries and other small fruits (except strawberry) | T10 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
| Broad bean (green pods and immature seeds) | 2 |
| Bulb vegetables [except garlic and onion, bulb] | T10 |
| Carrot | 1 |
| Celery | 5 |
| Cereal grains | 0.5 |
| Citrus fruits | 0.2 |
| Coconut | 5 |
| Coffee beans | 5 |
| Common bean (pods and/or immature seeds) | 2 |
| Cotton seed | 10 |
| Custard apple | 5 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.5 |
| Fig | 3 |
| Fruiting vegetables, cucurbits | 2 |
| Fruiting vegetables, other than cucurbits [except roselle] | 3 |
| Garlic | 4 |
| Herbs [except parsley] | T5 |
| Hops | T10 |
| Leafy vegetables | 5 |
| Litchi | 5 |
| Macadamia nuts | *0.2 |
| Mango | 5 |
| Meat (mammalian) | *0.5 |
| Milks | *0.2 |
| Onion, bulb | 4 |
| Papaya (pawpaw) | 5 |
| Parsley | 5 |
| Parsnip | T1 |
| Passionfruit (including Granadilla) | 3 |
Peanut | 0.2 |
| Peas (pods and succulent, immature seeds) | 2 |
| Persimmon, Japanese | 3 |
| Pistachio nut | T3 |
| Pome fruits | 3 |
| Pomegranate | 3 |
| Poppy seed | *0.2 |
| Potato | 1 |
| Poultry meat | *0.5 |
| Poultry, edible offal of | *0.5 |
| Pulses | 0.5 |
| Radish | T1 |
| Rhubarb | 2 |
| Roselle (rosella) | 5 |
| Stone fruits | 3 |
| Strawberry | 3 |
| Sunflower seed | T*0.05 |
| Swede | T1 |
| Tree tomato | T5 |
| Turnip, garden | T1 |
| Walnuts | T*0.2 |
| Wasabi | T2 |
| | |
| Diuron |
| Sum of diuron and 3,4- dichloroaniline, expressed as diuron |
| Asparagus | 2 |
| Cereal grains | 0.1 |
| Cotton seed oil, crude | 0.5 |
| Edible offal (mammalian) | 3 |
| Fruit | 0.5 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Oilseed | 0.5 |
| Pulses | *0.05 |
| Sugar cane | 0.2 |
| | |
| Dodine |
| Dodine |
| Pome fruits | 5 |
| Stone fruits | *0.05 |
| | |
| Doramectin |
| Doramectin |
| Cattle, edible offal of | 0.1 |
| Cattle fat | 0.1 |
| Cattle meat | 0.01 |
| Cattle milk | 0.05 |
| Pig kidney | 0.03 |
| Pig liver | 0.05 |
| Pig meat (in the fat) | 0.1 |
| Sheep, edible offal of | 0.05 |
| Sheep fat | 0.1 |
| Sheep meat | 0.02 |
| | |
| 2,2-DPA |
| 2,2-dichloropropionic acid |
| Avocado | *0.1 |
| Banana | *0.1 |
| Cereal grains | *0.1 |
| Citrus fruits | *0.1 |
| Cotton seed | *0.1 |
| Currants, black, red, white | 15 |
| Edible offal (mammalian) | 0.2 |
| Grapes | 3 |
| Meat (mammalian) | 0.2 |
| Milks | *0.1 |
| Papaya (pawpaw) | *0.1 |
| Pecan | *0.1 |
| Pineapple | *0.1 |
| Pome fruits | *0.1 |
| Stone fruits | 1 |
| Sugar cane | *0.1 |
| Sunflower seed | *0.1 |
| Vegetables | *0.1 |
| | |
| EDC |
| see Ethylene dichloride |
| | |
| Emamectin |
| Emamectin B1a, plus its 8,9-Z isomer and emamectin B1b, plus its 8,9-Z isomer |
| Bergamot | T0.05 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.02 |
| Burnet, salad | T0.05 |
| Chervil | T0.05 |
| Coriander (leaves, stem, roots) | T0.05 |
| Coriander, seed | T0.05 |
| Cotton seed | 0.005 |
| Dill, seed | T0.05 |
| Edible offal (mammalian) | 0.01 |
| Fennel, seed | T0.05 |
| Grapes | *0.002 |
| Herbs | T0.05 |
| Kaffir lime leaves | T0.05 |
| Lemon grass | T0.05 |
| Lemon verbena (fresh weight) | T0.05 |
| Lettuce, head | 0.2 |
| Lettuce, leaf | 0.2 |
| Meat (mammalian) | *0.002 |
| Milks | *0.0005 |
| Mizuna | T0.05 |
| Peppers, Sweet | 0.01 |
| Rape seed (canola) | T*0.005 |
| Rucola (rocket) | T0.05 |
| Sweet corn (corn-on-the-cob) | *0.002 |
| Tomato | 0.01 |
| | |
| Endosulfan |
| Sum of A- and B- endosulfan and endosulfan sulphate |
| Assorted tropical and sub-tropical fruits – inedible peel | 2 |
| Broccoli | 1 |
| Cabbages, head | 1 |
| Cauliflower | 1 |
| Cereal grains | 0.1 |
| Citrus fruits | 0.3 |
| Edible offal (mammalian) | 0.2 |
| Eggs | 0.02 |
| Fruiting vegetables, cucurbits | 1 |
| Fruiting vegetables, other than cucurbits | 1 |
| Meat (mammalian) (in the fat) | 0.2 |
| Milks | 0.02 |
| Oilseed | 1 |
| Pome fruits | 1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | 0.05 |
| Pulses | *0.1 |
| Root and tuber vegetables | 0.5 |
| Stalk and stem vegetables | 1 |
| Strawberry | T0.5 |
Tea, green, black | T30 |
| Tree nuts | 0.05 |
| | |
| Endothal |
| Endothal |