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Australia New Zealand Food Standards Code - Standard 3.2.1 - Food Safety Programs (Australia Only)

Authoritative Version
  • - F2009C00921
  • In force - Superseded Version
  • View Series
Standard 3.2.1 Food Standards as amended, taking into account amendments up to Australia New Zealand Food Standards Code – Amendment No. 101 – 2008
This Standard enables States and Territories to require food businesses to implement a food safety program based upon the Hazard Analysis and Critical Control Point (HACCP) concepts.
Administered by: Health
Registered 04 Dec 2009
Start Date 14 Aug 2008
End Date 10 Jul 2011
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Legislative Instrument Compilation
 
F2009C00921 : Authoritative PDF Document : 0.2MB Primary Document Icon F2009C00921 : ZIP Document : 6KB
4 pages
 

Supporting Material
Table of Standards and Amendments
 
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Commentary for the Australia New Zealand Food Standards Code