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Australia New Zealand Food Standards Code - Standard 1.2.10 - Characterising Ingredients and Components of Food

No longer in force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Superseded version
F2009C0035426 May 2005 - 14 February 2007

This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.


Legislation text