Federal Register of Legislation - Australian Government

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Food Standards as made
This instrument amends the Food Standards Code through variations adopted by the Australia New Zealand Food Standards Council.
Administered by: Health
General Comments: This Standard was made by the Australia New Zealand Food Authority on 16 December 2004.
Exempt from sunsetting by the Legislative Instruments Act 2003 s 54(1), Food Standards Australia New Zealand Act 1991 s 82(2)
Registered 24 Dec 2008
Gazetted 16 Dec 2004
Date of repeal 19 Mar 2014
Repealed by Health (Spent and Redundant Instruments) Repeal Regulation 2014

FOOD STANDARDS AUSTRALIA NEW ZEALAND

 

VARIATIONS TO THE AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE

 

(AMENDMENT NO. 75)

 

1.           Preamble

 

The variations set forth in the Schedule below are variations to the Australia New Zealand Food Standards Code (hereinafter called ‘the Code’) which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.

 

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

 

2.           Citation

 

These variations may be collectively known as Amendment No. 75 to the Code.

 

3.           Commencement

 

These variations commence on the date of gazettal. 

 

Note:  These variations were published in the Commonwealth of Australia Gazette No. FSC 17 on 16 December 2004.

 

SCHEDULE

 

[1]          Standard 1.3.3 is varied by inserting in the Table to clause 17 –

 

Phospholipase A2

EC [3.1.1.4]

Streptomyces violaceoruber

 

[2]          Standard 1.5.1 is varied by inserting in the Table to clause 2

 

a-cyclodextrin

The name ‘alpha cyclodextrin’ or ‘a-cyclodextrin’ must be used when declaring the ingredient in the ingredient list, as prescribed in Standard 1.2.4.