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Food Standards as made
This instrument amends the Food Standards Code through variations adopted by the Australia New Zealand Food Standards Council.
Administered by: Health
General Comments: This Standard was made by the Australia New Zealand Food Authority on 5 August 2004.
Exempt from sunsetting by the Legislative Instruments Act 2003 s 54(1), Food Standards Australia New Zealand Act 1991 s 82(2)
Registered 24 Dec 2008
Gazetted 05 Aug 2004
Date of repeal 19 Mar 2014
Repealed by Health (Spent and Redundant Instruments) Repeal Regulation 2014

FOOD STANDARDS AUSTRALIA NEW ZEALAND

 

VARIATIONS TO THE AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE

 

(AMENDMENT NO. 73)

 

1.           Preamble

 

The variations set forth in the Schedule below are variations to the Australia New Zealand Food Standards Code (hereinafter called ‘the Code’) which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.

 

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

 

2.           Citation

 

These variations may be collectively known as Amendment No. 73 to the Code.

 

3.           Commencement

 

These variations commence on the date of gazettal. 

 

4.           Correction of Typographical Error

 

Amendment No. 72 published on 20 May 2004 contained the following typographical error –

 

·               On page 3 (Item [1]) – the instruction should have read ‘Standard 1.1.1 is varied by omitting subclauses 1(4), 1(5) and 1(6), substituting’.

 

Note:  These variations were published in the Commonwealth of Australia Gazette No. FSC 15 on 5 August 2004.

 

SCHEDULE

 

[1]          Standard 1.3.4 is varied by omitting subclause 3(g), substituting –

 

The Merck Index, 13th Edition, Merck and Co. Ltd. Whitehouse Station, N.J. (2001); or

 

[2]          Standard 1.4.2 is varied by –

 

[2.1]       omitting from Schedule 1 all entries for the following chemicals –

 

Bioresmethrin

Phoxim

 

[2.2]       omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –

 


Aminoethoxyvinylglycine

Aminoethoxyvinylglycine

Nectarine

0.2

Peach

0.2

Stone fruits [except as otherwise listed]

T0.2

 

 

Bitertanol

Bitertanol

Poultry meat (in the fat)

1

 

 

Buprofezin

Buprofezin

Meat (mammalian)

T*0.05

 

 

Carbaryl

Carbaryl

Dewberries (including boysenberry, loganberry and youngberry)

10

 

 

Carbendazim

Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Egg plant

0.02

 

 

CGA279202

CGA279202

Bananas

T0.1

Grapes

T3

Pome fruit

T0.5

 

 

Chlorpyrifos-methyl

Chlorpyrifos-methyl

Cotton seed oil

*0.01

 

 

Cyanazine

Cyanazine

Stone fruits

T*0.05

 

 

Cyfluthrin

Cyfluthrin, sum of isomers

Meat (mammalian) (in the fat)

0.02

 

 

Cypermethrin

Cypermethrin, sum of isomers

Common bean (dry)

0.05

 

 

Deltamethrin

Deltamethrin

Poultry Meat

*0.01

 

 

Diafenthiuron

Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N'-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N'-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron

Common beans (pods and/or immature seeds)

0.1

Potato

0.1

Tomato

0.5

 

 

Diflubenzuron

Diflubenzuron

Cattle meat

*0.02

 

 

Diofenolan

Diofenolan

Sheep, edible offal of

T0.2

Sheep meat

T5

 

 

Fenpiclonil

Fenpiclonil

Cotton seed

0.02

 

 

Fipronil

Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile),

the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl

metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)

Berries and other small fruits [except strawberry and wine grapes]

T*0.01

Broccoli

0.03

Brussels sprouts

0.1

Cabbages, head

0.03

Cauliflower

0.03

 

 

Fluquinconazole

Fluquinconazole

Pear

0.5

 

 

Glyphosate

Glyphosate

Rape seed, edible

T0.05

 

 

Halosulfuron-methyl

Halosulfuron-methyl

Soya bean (dry)

0.5

Soya bean (immature seeds)

0.5

Wheat

0.2

 

 

Imidacloprid

Sum of imidacloprid and metabolites containing the 6-chloropyridinymethylenemoiety, expressed as imidacloprid

Fruiting vegetables, other than cucurbits

0.5

 

 

Indoxacarb

Indoxacarb

Milk (in the fat)

0.5

 

 

Ivermectin

H2B1a

Edible offal (mammalian)

t*0.05

Meat (mammalian)

t*0.05

Milks

t*0.05

Sugar cane

t*0.01

 

 

Metalaxyl

Metalaxyl

Podded pea (young pods)

T1

 

 

Methidathion

Methidathion

Cattle, edible offal of

0.5

Edible offal (mammalian) [except cattle, edible offal of]

0.05

Meat (mammalian) [except cattle meat (in the fat)]

0.05

 

 

Methoprene

Methoprene, sum of cis- and trans-isomers

Meat (mammalian)

0.3

 

 

Permethrin

Permethrin, sum of isomers

Poultry, edible offal of

0.1

 

 

Piperonyl butoxide

Piperonyl butoxide

Poultry meat

*0.5

 

 

Propargite

Propargite

Hops, wet

3

 

 

Pyrimethanil

Pyrimethanil

Apple

1.0

Pear

1.0

 

 

Spinosad

Sum of spinosyn a and spinosyn d

Peas (pods and succulent and immature seeds)

T0.2

Strawberry

T0.5

 

 

Tebufenozide

Tebufenozide

Apples

t2

 

 

Thiodicarb

Sum of thiodicarb, methomyl and methomyloxime, expressed as thiodicarb see also methomyl

Poultry, edible offal of

*0.5

Poultry meat

*0.5

Rice

*0.05

 

 

Triclopyr

Triclopyr

Eggs

0.05

Poultry, edible offal of

0.05

Poultry meat (in the fat)

0.05

Sorghum

0.1

 

 


 

[2.3]       omitting from Schedule 1 the foods and associated MRLs for Sulphosulfuron, substituting

 

Sulfosulfuron

Sum of Sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron

Edible offal (mammalian)

*0.005

Eggs

*0.005

Meat (mammalian)

*0.005

Milks

*0.005

Poultry, edible offal of

*0.005

Poultry meat

*0.005

Triticale

*0.01

Wheat

*0.01

 

 

 

[2.4]       inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –

 


Aminoethoxyvinylglycine

Aminoethoxyvinylglycine

Stone fruits [except cherries]

0.2

 

 

Azoxystrobin

Azoxystrobin

Avocado

1

Leek

0.5

 

 

Carbaryl

Carbaryl

Dewberries (including boysenberry and loganberry)

10

 

 

Carfentrazone-ethyl

Carfentrazone-ethyl

Grapes

*0.05

Olives

*0.05

Pome fruits

*0.05

Stone fruits

*0.05

Tree nuts

*0.05

 

 

Chlorpyrifos

Chlorpyrifos

Sweet potato

T0.05

 

 

Chlorpyrifos-methyl

chlorpyrifos-methyl

Cotton seed oil, crude

*0.01

 

 

Cyfluthrin

cyfluthrin, sum of isomers

Cottonseed oil, crude

0.02

Meat (mammalian)

0.02

 

 

Cyhalothrin

Cyhalothrin, sum of isomers

beetroot

*0.01

 

 

Cypermethrin

Cypermethrin, sum of isomers

Common bean (dry) (navy bean)

0.05

 

 

Cyprodinil

Cyprodinil

Dried stone fruits

0.05

 

 

Deltamethrin

Deltamethrin

Poultry meat (in the fat)

*0.01

 

 

Dimethoate

Sum of dimethoate and omethoate, expressed as dimethoate

see also Omethoate

Mizuna

T2

 

 

Fipronil

Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile),

the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl

metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)

Berries and other small fruits [except wine grapes]

T*0.01

 

 

Fludioxonil

Fludioxonil

Maize

T*0.02

Sorghum

T*0.05

Sunflower seed

T*0.02

Sweet corn (corn-on-the-cob)

T*0.02

 

 

Glyphosate

Glyphosate

Adzuki beans (dry)

T10

Peanut

*0.1

 

 

Imidacloprid

Sum of imidacloprid and metabolites containing the 6-chloropyridinymethylenemoiety, expressed as imidacloprid

Fruiting vegetables, other than cucurbits [except sweet corn, corn-on-the cob]

0.5

 

 

Ivermectin

H2B1a

Pig, liver

*0.01

 

 

Lindane

Lindane

Pineapple

0.5

 

 

Metalaxyl

Metalaxyl

Podded pea (young pods) (snow and sugar snap)

T0.1

 

 

Methiocarb

Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb

Citrus fruits

0.1

 

 

Methomyl

Methomyl

Mango

T*0.05

 

 

methoprene

Methoprene, sum of cis- and trans-isomers

Meat (mammalian) (in the fat)

0.3

 

 

Oxycarboxin

Oxycarboxin

Blueberries

T10

 

 

Oxyfluorfen

Oxyfluorfen

Cotton Seed

*0.05

 

 

Permethrin

Permethrin, sum of isomers

Coriander (leaves and stems)

T10

 

 

Piperonyl butoxide

Piperonyl butoxide

Poultry meat (in the fat)

*0.5

 

 

Pirimiphos-methyl

Pirimiphos-methyl

Triticale

10

 

 

Propargite

Propargite

Hops, dry

3

 

 

Propazine

Propazine

Lupin

*0.1

 

 

Propiconazole

Propiconazole

Celery

T5

 

 

Pyrethrins

sum of pyrethrins i and ii, cinerinsi i and ii and jasmolins i and ii , determined after calibration by means of the international pyrethrum standard

Pumpkins

T0.02

 

 

Sethoxydim

sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and

5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfoxides and sulfones, expressed as  sethoxydim

Wheat

*0.1

 

 

Spinosad

Sum of spinosyn A and Spinosyn D

Peas

T0.2

Radish

*0.05

 

 

Sulphadimidine

Sulphadimidine

Turkey, edible offal of

0.2

 

 

Terbufos

Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos

Sweet corn (corn-on-the-cob)

*0.05

 

 

Thiamethoxam

Thiamethoxam

Citrus fruits

T0.2

 

 

Tilmicosin

Tilmicosin

Cattle milk

T*0.025

 

 

Triadimefon

Sum of triadimefon and triadimenol, expressed as triadimefon

see also Triadimenol

Mung bean (dry)

T0.1

 

 


 

[2.5]       inserting in Schedule 1 under the entry for the following chemical the chemical residue definition –

 

Carbonyl sulphide

Carbonyl Sulphide

 


[2.6]       inserting in alphabetical order in Schedule 1 the following reference

 

Fluazifop-p-butyl

see fluazifop-butyl

 

[2.7]       omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –

 


Abamectin

Sum of avermectin B 1a, avermectin B 1b and D-8,9 isomer of avermectin B 1a

Peppers

0.02

 

 

Acifluorfen

Acifluorfen

Edible offal (mammalian)

0.1

Eggs

*0.01

 

 

Aldicarb

Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb

Sugar cane

*0.02

 

 

Asulam

Asulam

Potato

0.4

 

 

Azinphos-methyl

Azinphos-methyl

Edible offal (mammalian)

*0.05

 

 

Azoxystrobin

Azoxystrobin

Mango

0.5

Passionfruit

0.5

Poppy seed

*0.02

 

 

Bifenthrin

Bifenthrin

Egg plant

T0.5

 

 

Brodifacoum

Brodifacoum

Cereal Grains

T*0.00002

Edible Offal (mammalian)

T*0.00005

Meat (mammalian)

T*0.00005

Pulses

T*0.00002

 

 

Bupirimate

Bupirimate

Fruiting vegetables, cucurbits

1

 

 

Buprofezin

Buprofezin

Citrus fruits

2

Edible Offal (mammalian)

*0.05

Milks

*0.01

Tomato

1

 

 

Butroxydim

Butroxydim

Edible Offal (mammalian)

*0.01

Eggs

*0.01

Legume vegetables

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Oilseed

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

*0.01

 

 

Carbendazim

Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Vegetables [except as otherwise listed under this chemical]

3

 

 

Chlorpyrifos

Chlorpyrifos

Kiwifruit

2

 

 

Clomazone

Clomazone

Beans [except broad beans and soya beans]

*0.05

 

 

Dimethoate

Sum of dimethoate and omethoate, expressed as dimethoate

see also Omethoate

Quandong

T5

 

 

Dimethomorph

sum of E and Z isomers of Dimethomorph

Poppy seed

*0.02

 

 

Dithiocarbamates

Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Cotton seed

T10

Eggs

*0.5

Papaya (pawpaw)

5

 

 

Doramectin

doramectin

Cattle, edible offal of

0.1

Cattle fat

0.1

 

 

Emamectin

Emamectin B1a, plus its 8,9-Z isomer and emamectin B1b, plus its 8,9-z isomer

Milks

*0.0005

 

 

Ethofumesate

Ethofumesate

Meat (mammalian) (in the fat)

0.5

Milks (in the fat)

0.2

 

 

Ethoprophos

Ethoprophos

Potato

*0.02

 

 

Fenhexamid

Fenhexamid

Strawberry

10

 

 

Fipronil

Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile),

the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl

metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)

Cotton seed

*0.01

Cotton seed oil, crude

*0.01

Mushrooms

0.02

Sorghum

0.01

Sugar cane

*0.01

 

 

Fluazifop-butyl

Fluazifop-butyl

Citrus fruits

*0.02

 

 

Fluazinam

Fluazinam

Brassica (cole or cabbage) vegetables

*0.01

Pome fruits

*0.01

 

 

Flupropanate

Flupropanate

Edible offal (mammalian)

*0.1

Meat (mammalian) (in the fat)

*0.1

 

 

Glyphosate

Glyphosate

Sugar cane

T0.3

 

 

Iprodione

Iprodione

Macadamia nuts

*0.01

Turmeric root

T5

 

 

Lincomycin

Inhibitory substance, identified as lincomycin

Cattle milk

*0.02

 

 

Lufenuron

Lufenuron

Cotton seed

T0.2

 

 

Metaldehyde

Metaldehyde

Turmeric root

T1

Vegetables

1

 

 

Methabenzthiazuron

Methabenzthiazuron

Cereal grains

*0.05

Grapes

*0.1

Onion, bulb

*0.05

 

 

Methidathion

Methidathion

Coffee beans

T1

Meat (mammalian) (in the fat)

0.5

 

 

Methomyl

Sum of methomyl and methyl hydroxythioacetimidate (‘methomyl oxime’), expressed as methomyl

see also Thiodicarb

Turmeric, root

T*0.02

 

 

Methyl bromide

Methyl Bromide

Fruit [except jackfruit; litchi; mango; papaya]

T*0.05

 

 

Monensin

Monensin

Poultry, edible offal of

*0.5

Poultry meat (in the fat)

*0.5

 

 

Oxyfluorfen

Oxyfluorfen

Edible offal (mammalian)

*0.01

 

 

Parathion-methyl

Parathion-methyl

Meat (mammalian)

T*0.05

Milks

T*0.05

 

 

Permethrin

Permethrin, sum of isomers

Herbs

T10

 

 

Procymidone

Procymidone

Rape seed oil, crude

T2

Strawberry

5

 

 

Propiconazole

Propiconazole

Mint oil

*0.02

 

 

Pyrimethanil

Pyrimethanil

Potato

*0.01

Tomato

1

 

 

Pyrithiobac sodium

Pyrithiobac sodium

Cotton seed

*0.02

 

 

Quinzalofop-ethyl

Sum of quizalofop-ethyl and quizalofop id acid and other esters, expressed as quixzalofop-ethyl

Pulses

0.2

 

 

Simazine

Simazine

Rape seed

*0.02

Tree nuts

*0.1

 

 

Spinosad

Sum of spinosyn a and spinosyn d

Grapes

0.5

Pome Fruits

0.2

 

 

Sulphadoxine

Sulphadoxine

Cattle milk

*0.1

Edible Offal (mammalian)

*0.1

Meat (mammalian)

*0.1

 

 

Tebuconazole

Tebuconazole

Broad bean (dry)

T0.5

 

 

Trichlorfon

Trichlorfon

Peppers

T0.5

 

 


 

[2.8]       inserting in alphabetical order in Schedule 2 the foods and ERLs for the following chemicals –

 

Lindane

Lindane

Fruits [except as otherwise listed in Schedules 1 and 2]

E0.5

Meat (mammalian) (in the fat)

E2

Milks (in the fat)

E0.2

 

 

 

[2.9]       omitting from Schedule 2 the food and ERL for the following chemicals, substituting –

 

Aldrin and Dieldrin

Sum of HHDN and HEOD

Sugar cane

E*0.01

 

 

 

[2.10]     omitting from Schedule 3 all entries for the following chemicals –

 

Bioresmethrin

 

[2.11]     inserting in alphabetical order in Schedule 4 in the Commodities listed under the heading Herbs

 

Mizuna


[3]          Standard 4.5.1 is varied by inserting in the Table to clause 4

 

Collagen