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Food Standards as made
This Standard contains corrections to Amendment No. 53 to the Food Standards Code.
Administered by: Health
General Comments: This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.
Exempt from sunsetting by the Legislative Instruments Act 2003 s 54(1), Food Standards Australia New Zealand Act 1991 s 82(2)
Registered 03 Dec 2008
Gazetted 20 Dec 2000
Date of repeal 19 Mar 2014
Repealed by Health (Spent and Redundant Instruments) Repeal Regulation 2014

AUSTRALIA NEW ZEALAND FOOD AUTHORITY

 

VARIATIONS TO THE FOOD STANDARDS CODE

 

(Addendum to AMENDMENT No. 53)

 

1.           Typographical corrections

 

1.           In relation to Standard 1.3.3, delete clause 15 onwards and insert the following text -

15          Permitted enzymes of animal origin

The processing aids listed in the Table to this clause may be used as enzymes in the course of manufacture of any food provided the enzyme is derived from the corresponding source specified in the Table.

Table to clause 15

Enzyme

Source

Lipase

EC [3.1.1.3]

Bovine stomach; salivary glands or forestomach of calf, kid or lamb; porcine or bovine pancreas

Pepsin

EC [3.4.23.1]

Bovine or porcine stomach

Phospholipase A2

EC [3.1.1.4]

Porcine pancreas

Thrombin

EC [3.4.21.5]

Bovine or porcine blood

Trypsin

EC [3.4.21.4]

Porcine or bovine pancreas

16          Permitted enzymes of plant origin

The processing aids listed in the Table to this clause may be used as enzymes in the course of manufacture of any food provided the enzyme is derived from the corresponding source specified in the Table.

Table to clause 16

Enzyme

Source

ß-Amylase

EC [3.2.1.2]

Sweet potato (Ipomoea batatas]

Actinidin

Kiwifruit (Actinidia deliciosa)

Bromelain

EC [3.4.22.4]

Pineapple stem (Ananas comosus]

Ficin

EC [3.4.22.3]

Ficus sp

Malt carbohydrases a-Amylase & ß‑Amylase combined EC [3.2.1.1] / EC [3.2.1.2]

Malted cereals

Papain

EC [3.4.22.2]

Carica papaya

 


17          Permitted enzymes of microbial origin

(1)     The processing aids listed in the Table to this clause may be used as enzymes in the course of manufacture of any food provided the enzyme is derived from the corresponding source or sources specified in the Table.

(2)     The sources listed in the Table to this clause may contain additional copies of genes from the same organism.

Table to clause 17

Enzyme

Source

a-Acetolactate decarboxylase

EC [4.1.1.5]

Bacillus subtilis

Bacillus subtilis, containing the gene for a-Acetolactate decarboxylase isolated from Bacillus brevis

Aminopeptidase

EC [3.4.11.1]

Lactocococcus lactis

Aspergillus oryzae

a-Amylase

EC [3.2.1.1]

 

Aspergillus niger

Aspergillus oryzae

Bacillus licheniformis

Bacillus licheniformis, containing the gene for a-Amylase isolated from Bacillus stearothermophilus

Bacillus subtilis

Bacillus subtilis, containing the gene for a-Amylase isolated from Bacillus stearothermophilus

ß-Amylase

EC [3.2.1.2]

Bacillus subtilis

Arabinase

EC [3.2.1.99]

Aspergillus niger

Arabino-furanosidase

EC [3.2.1.55]

Aspergillus niger

Carboxyl proteinase

EC [3.4.23.6]

Aspergillus melleus

Aspergillus niger

Aspergillus oryzae

Rhizomucor miehei

Catalase

EC [1.11.1.6]

Aspergillus niger

Microccocus luteus

Cellulase 

EC [3.2.1.4]

Aspergillus niger

Trichoderma reesei

Trichoderma viride

Chymosin

EC [3.4.23.4]

Aspergillus niger var awamori

Escherichia coli K-12 strain GE81

Kluyveromyces lactis CHY 1

Cyclodextrin glucanotransferase

EC [2.4.1.19]

Paenibacillus macerans

Dextranase

EC [3.2.1.11]

Chaetomium gracile

Penicillium lilacinum

Esterase

EC [3.1.1.1]

Rhizomucor miehei

 

a-Galactosidase

EC [3.2.1.22]

Aspergillus niger

ß-Glucanase

EC [3.2.1.6]

Aspergillus niger

Aspergillus oryzae

Bacillus subtilis

Disporotrichum dimorphosporum

Humicola insolens

Talaromyces emersonii

Trichoderma reesei


 

Glucoamylase

EC [3.2.1.3]

Aspergillus niger

Aspergillus oryzae

Rhizopus delemar

Rhizopus oryzae

Rhizopus niveus

Glucose isomerase or glucose isomerase xylose isomerase

EC [5.3.1.5]

Actinoplanes missouriensis

Bacillus coagulans

Microbacterium arborescens

Streptomyces olivaceus

Streptomyces olivochromogenes

Streptomyces murinus

Streptomyces rubiginosus

Glucose oxidase

EC [1.1.3.4]

Aspergillus niger

a-Glucosidase (maltase)

EC [3.2.1.20]

Aspergillus oryzae

Aspergillus niger

ß-Glucosidase

EC [3.2.1.21]

Aspergillus niger

 

ß-Glucosidase exo-1,3

EC [3.2.1.58]

Trichoderma harzianum

Hemicellulase endo-1,3-ß-xylanase

EC [3.2.1.32]

Humicola insolens

Hemicellulase endo-1,4-ß-xylanase or xylanase

EC [3.2.1.8]

Aspergillus niger

Aspergillus oryzae

Aspergillus oryzae, containing the gene for Hemicellulase endo-1,4-a-xylanase isolated from Aspergillus aculeatus

Aspergillus oryzae, containing the gene for Hemicellulase endo-1,4-a-xylanase isolated from Thermomyces lanuginosus

Bacillus subtilis
Humicola insolens

Trichoderma reesei

Hemicellulase multicomponent enzyme

EC [3.2.1.78]

Aspergillus niger

Bacillus subtilis

Trichoderma reesei

Inulinase

EC [3.2.1.7]

Aspergillus niger

Invertase

EC [3.2.1.26]

Saccharomyces cerevisiae

Lactase ß-Galactosidase

EC [3.2.1.23]

Aspergillus niger

Aspergillus oryzae

Saccharomyces fragilis

Saccharomyces lactis

Lipase, monoacylglycerol

EC [3.1.1.23]

Penicillium camembertii

Lipase, triacylglycerol

EC [3.1.1.3]

Aspergillus niger

Aspergillus oryzae

Aspergillus oryzae, containing the gene for Lipase, triacylglycerol isolated from Humicola lanuginosa

Rhizopus arrhizus

Rhizomucor miehei

Rhizophus niveus

Rhizophus oryzae

Maltogenic amylase

EC [3.2.1.133]

Bacillus subtilis containing the gene for maltogenic amylase isolate from Bacillus stearothermophilus

Metalloproteinase

EC [3.4.24.4]

Aspergillus oryzae

Bacillus subtilis

Bacillus coagulans


 

Mucorpepsin

EC [3.4.23.23]

Aspergillus oryzae

Aspergillus oryzae, containing the gene for Aspartic proteinase isolated from Rhizomucor meihei

Rhizomucor meihei

Cryphonectria parasitica

Pectin lyase

[EC 4.2.2.10]

Aspergillus niger

Pectin methylesterase or Pectinesterase

[3.1.1.11]

Aspergillus niger

Phytase

EC [3.1.3.8]

Aspergillus niger

Polygalacturonase or Pectinase multicomponent enzyme

EC [3.2.1.15]

Aspergillus niger

Aspergillus oryzae

Trichoderma reesei

Pullulanase

EC [3.2.1.41]

Bacillus acidopullulyticus

Bacillus licheniformis

Bacillus subtilis

Klebsiella pneumoniae

Serine proteinase

EC [3.4.21.14]

Bacillus lentus

Bacillus licheniformis

Bacillus subtilis

Aspergillus oryzae

Transglutaminase

EC [2.3.2.13]

Streptomyces mobaraense

 

Editorial note:

 

Bacillus subtilis covers the strain known under the name Bacillus amyloliquefaciens.

The Aspergillus niger group covers strains known under the names Aspergillus aculeatus, A. awamori, A. ficuum, A. foetidus, A. japonicus, A. phoenicis, A. saitor and A. usamii.

Trichoderma reesei is also known as Trichoderma longibrachiatum.

Saccharomyces fragilis is also known as Kluyveromyces fragilis and Kluyveromyces marxianus var. marxianus.

Saccharomyces lactis is also known as Kluyveromyces lactis.

Mucor miehei is the former name for Rhizomucor miehei.

Micrococcus lysodeikticus is the former name for Microccocus luteus.

Bacillus macerans is the former name for Paenibacillus macerans.

Penicillium emersonii is the former name for Talaromyces emersonii.

Klebsiella aerogenes is the former name for Klebsiella pneumoniae

Streptoverticillium mobaraense is the former name for Streptomyces mobaraense

18          Permitted microbial nutrients and microbial nutrient adjuncts

The processing aids listed in the Table to this clause may be used as microbial nutrients or microbial nutrient adjuncts in the course of manufacture of any food.


Table to clause 18

Adenine

Manganese chloride

Adonitol

Manganese sulphate

Ammonium sulphate

Niacin

Arginine

Nitric acid

Asparagine

Pantothenic acid

Aspartic acid

Peptone

Benzoic acid

Phytates

Biotin

Polysorbate 80

Calcium pantothenate

Polyvinylpyrrolidone

Calcium propionate

Pyridoxine hydrochloride

Copper sulphate

Riboflavin

Cystine

Sodium formate

Cysteine monohydrochloride

Sodium molybdate

Dextran

Sodium tetraborate

Dextrin

Thiamin

Ferrous sulphate

Threonine

Glutamic acid

Trehalose

Glycine

Uracil

Guanine

Urea

Histidine

Xanthine

Hydroxyethyl starch

Zinc chloride

Inosine

Zinc sulphate

Inositol

 

 

2.           In relation to Standard 1.2.4 - insert the following immediately following Schedule 1 -

 

Schedule 2, Part 1

 

Food Additive Code Numbers (alphabetical order)

 

Prescribed Name

Code No.

 

Prescribed Name

Code

No.


Acacia or gum Arabic

414

Acesulphame potassium

950

Acetic acid, glacial

260

Acetic and fatty acid esters of glycerol

472a

Acetylated distarch adipate

1422

Acetylated distarch phosphate

1414

Acid treated starch

1401

Adipic acid

355

Agar

406

Alginic acid

400

Alitame

956

Alkaline treated starch

1402

Alkanet or Alkannin

103

Allura red AC

129

Aluminium

173

Aluminium calcium, sodium, magnesium, potassium and ammonium salts of fatty acids

470

Aluminium silicate

559

Amaranth

123

Ammonium acetate

264

Ammonium adipates

359

Ammonium alginate

403

Ammonium bicarbonate

503

Ammonium chloride

510

Ammonium citrate

380

Ammonium fumarate

368

Ammonium hydrogen carbonate

503

Ammonium lactate

328

Ammonium malate

349

Ammonium phosphate, dibasic

342

Ammonium phosphate, monobasic or Ammonium dihydrogen phosphates

342

Ammonium salts of phosphatidic acid

442

a-Amylase

1100

Annatto extracts

160b

Anthocyanins or Grape skin extract or Blackcurrant extract

163

Arabinogalactan or larch gum

409

Ascorbic acid

300

Ascorbyl palmitate

304

Aspartame

951

Azorubine or Carmoisine

122

b-apo-8’ Carotenoic acid methyl or ethyl ester

160f

b-apo-8’ Carotenal

160e

Beeswax, white and yellow

901

Beet red

162

Bentonite

558

Benzoic acid

210

Bleached starch

1403

Bone phosphate

542

Brilliant black BN or Brilliant Black PN

151

Brilliant Blue FCF

133

Brown HT

155

Butylated hydroxyanisole

320

Butylated hydroxytoluene

321

Calcium acetate

263

Calcium alginate

404

Calcium aluminium silicate

556

Calcium ascorbate

302

Calcium benzoate

213

Calcium carbonate

170

Calcium chloride

509

Calcium citrate

333

Calcium disodium ethylenediaminetetraacetate

or calcium disodium EDTA

385

Calcium fumarate

367

Calcium gluconate

578

Calcium glutamate

623

Calcium hydroxide

526

Calcium lactate

327

Calcium lactylate

482

Calcium malate

352

Calcium oleyl lactylate

482

Calcium oxide

529

Calcium phosphate, dibasic or calcium hydrogen phosphate

341

Calcium phosphate, monobasic or calcium dihydrogen phosphate

341

Calcium phosphate, tribasic

341

Calcium propionate

282

Calcium silicate

552

Calcium sorbate

203

Calcium stearoyl lactylate

482

Calcium sulphate

516


Calcium tartrate

354


Caramel I

150a

Caramel II

150b

Caramel III

150c

Caramel IV

150d

Carbon blacks or Vegetable carbon

153

Carbon dioxide

290

Carnauba wax

903

Carotene

160a

Carrageenan

407

Cellulose microcrystalline

460

Cellulose, powdered

460

Chlorophyll

140

Chlorophyll-copper complex

141

Chlorophyllin copper complex, sodium and potassium salts

141

Choline salts

1001

Citric acid

330

Citric and fatty acid esters of glycerol

472c

Cochineal or carmines or carminic acid

120

Cupric sulphate

519

Curcumin

100

Cyclamate or calcium cyclamate or sodium cyclamate

952

Dextrin roasted starch

1400

Diacetyltartaric and fatty acid esters of glycerol

472e

Dimethyl dicarbonate

242

Dioctyl sodium  sulphosuccinate

480

Disodium 5’-ribonucleotides

635

Disodium 5’-guanylate

627

Disodium 5’-inosinate

631

Distarch phosphate or Distarch phosphate esterified with sodium trimetaphosphate; esterified with phosphorous oxychloride

1412

Dodecyl gallate

312

Enzyme treated starches

1405

Erythorbic acid

315

Erythrosine

127

Ethyl maltol

637

Fast green FCF

143

Ferric ammonium citrate

381

Ferrous gluconate

579

Flavoxanthin

161a

Fumaric acid

297

Gellan gum

418

Glucono δ-lactone or Glucono delta-lactone

575

Glucose oxidase

1102

L-glutamic acid

620

Glycerin or glycerol

442

Glycerol esters of wood rosins

445

Glycine

640

Gold

175

Green S

142

Guar gum

412

4-hexylresorcinol

-

Hydrochloric acid

507

Hydroxypropyl distarch phosphate

1442

Hydroxypropyl methylcellulose

464

Hydroxypropyl starch

1440

Indigotine

132

Iron oxide

172

Isomalt

953

Karaya gum

416

Kryptoxanthin

161c

L-cystine monohydrochloride

920

L-Leucine

641

Lactic acid

270

Lactic and fatty acid esters of glycerol

472b

Lactitol

966

Lecithin

322

Lipases

1104

Locust bean gum or carob bean gum

410

Lutein

161b

Lycopene

160d

Lysozyme

1105

Magnesium carbonate

504

Magnesium chloride

511

Magnesium gluconate

580

Magnesium glutamate

625

Magnesium lactate

329

Magnesium oxide

530

Magnesium phosphate, dibasic

343

Magnesium phosphate, monobasic

343

Magnesium phosphate, tribasic

343

Magnesium silicate or Talc

553

Magnesium sulphate

518

Malic acid

296

Maltitol and maltitol syrup or hydrogenated glucose syrup

965

Maltol

636

Mannitol

421

Metatartaric acid

353

Methyl ethyl cellulose

465

Methyl cellulose

461

Methylparaben or Methyl-p-hydroxy-benzoate

218

Mixed tartaric, acetic and fatty acid esters of glycerol’ or ‘tartaric, acetic and fatty acid esters of glycerol (mixed)’

472f

Mono- and di-glycerides of fatty acids

471

Monoammonium L-glutamate

624

Monopotassium L-glutamate

622

Monosodium L-glutamate

or MSG

621

Monostarch phosphate

1410

Natamycin or pimaricin

235

Nisin

234

Nitrogen

941

Nitrous oxide

942

Octyl gallate

311

Oxidised polyethylene

914

Oxidised starch

1404

Paprika oleoresins

160c

Pectin

440

Petrolatum or petroleum jelly

905b

Phosphated distarch phosphate

1413

Phosphoric acid

338

Polydextrose

1200

Polydimethylsiloxane or Dimethylpolysiloxane

900a

Polyethylene glycol 8000

1521

Polyglycerol esters of fatty acids

475

Polyglycerol esters of interesterified ricinoleic acid

476

Polyoxyethylene (40) stearate

431

Polysorbate 60 or Polyoxyethylene (20) sorbitan monostearate

435

Polysorbate 65 or Polyoxyethylene (20) sorbitan tristearate

436

Polysorbate 80 or Polyoxyethylene (20) sorbitan monooleate

433

Polyvinylpyrrolidone

1201

Ponceau 4R

124

Potassium acetate

261

Potassium adipate

357

Potassium alginate

402

Potassium aluminium silicate

555

Potassium ascorbate

303

Potassium benzoate

212

Potassium bicarbonate

501

Potassium bisulphite

228

Potassium carbonate

501

Potassium chloride

508

Potassium citrate

332

Potassium dihydrogen citrate

332

Potassium ferrocyanide

536

Potassium fumarate

366

Potassium gluconate

577

Potassium lactate

326

Potassium malate

351

Potassium metabisulphite

224

Potassium nitrate

252

Potassium nitrite

249

Potassium phosphate, dibasic

340

Potassium phosphate, monobasic

340

Potassium phosphate, tribasic

340

Potassium polymetaphosphate

452

Potassium propionate

283

Potassium pyrophosphate

450

Potassium silicate

560

Potassium sodium tartrate

337

Potassium sorbate

202

Potassium sulphate

515

Potassium sulphite

225

Potassium tartrate or Potassium acid tartrate

336

Potassium tripolyphosphate

451

Processed eucheuma seaweed

407a

Propionic acid

280

Propyl gallate

310

Propylene glycol

1520

Propylene glycol alginate

405

Propylene glycol mono - and di-esters or Propylene glycol esters of fatty acids

477

Propylparaben or Propyl-p-hydroxy-benzoate

216

Proteases (papain, bromelain, ficin)

1101

Quinoline yellow

104

Rhodoxanthin

161f

Riboflavin

101

Riboflavin 5'-phosphate sodium

101

Rubixanthin

161d

Saccharin or calcium saccharin or sodium saccharine or potassium saccharine

954

Saffron or crocetin or crocin

164

Shellac

904

Silicon dioxide, amorphous

551

Silver

174

Sodium acetate

262

Sodium acid pyrophosphate

450

Sodium alginate

401

Sodium aluminium phosphate

541

Sodium aluminosilicate

554

Sodium ascorbate

301

Sodium benzoate

211

Sodium bicarbonate

500

Sodium bisulphite

222

Sodium carbonate

500

Sodium carboxymethylcellulose

466

Sodium citrate

331

Sodium diacetate

262

Sodium dihydrogen citrate

331

Sodium erythorbate

316

Sodium ferrocyanide

535

Sodium fumarate

365

Sodium hydrogen malate

350

Sodium lactate

325

Sodium lactylate

481

Sodium malate

350

Sodium metabisulphite

223

Sodium metaphosphate, insoluble

452

Sodium nitrate

251

Sodium nitrite

250

Sodium oleyl lactylate

481

Sodium phosphate, dibasic

339

Sodium phosphate, monobasic

339

Sodium phosphate, tribasic

339

Sodium polyphosphates, glassy

452

Sodium propionate

281

Sodium pyrophosphate

450

Sodium sorbate

201

Sodium stearoyl lactylate

481

Sodium sulphate

514

Sodium sulphite

221

Sodium tartrate

335

Sodium tripolyphosphate

451

Sorbic acid

200

Sorbitan monostearate

491

Sorbitan tristearate

492

Sorbitol or sorbitol syrup

420

Stannous chloride

512

Starch acetate esterified with acetic anhydride

1420

Starch sodium octenylsuccinate

1450

Stearic acid or fatty acid

570

Succinic acid

363

Sucralose

955

Sucrose acetate isobutyrate

444

Sucrose esters of fatty acids

473

Sulphur dioxide

220

Sunset yellow FCF

110

Tannic acid or tannins

181

Tartaric acid

334

Tartrazine

102

tert-Butylhydroquinone

319

Thaumatin

957

Titanium dioxide

171

a-Tocopherol

307

δ-Tocopherol

309

γ-Tocopherol

308

Tocopherols concentrate, mixed

306

Tragacanth gum

413

Triacetin

1518

Triammonium citrate

380

Triethyl citrate

1505

Violoxanthin

161e

Xanthan gum

415

Xylitol

967


 

Schedule 2, Part 2

 

Food Additive Code Numbers (numerical order)

 

Prescribed Name

Code No.

 

Prescribed Name

Code

No.


4-hexylresorcinol

-

Curcumin

100

Riboflavin

101

Riboflavin 5'-phosphate sodium

101

Tartrazine

102

Alkanet or Alkannin

103

Quinoline yellow

104

Sunset yellow FCF

110

Cochineal or carmines or carminic acid

120

Azorubine or Carmoisine

122

Amaranth

123

Ponceau 4R

124

Erythrosine

127

Allura red AC

129

Indigotine

132

Brilliant Blue FCF

133

Chlorophyll

140

Chlorophyll-copper complex

141

Chlorophyllin copper complex, sodium and potassium salts

141

Green S

142

Fast green FCF

143

Caramel I

150a

Caramel II

150b

Caramel III

150c

Caramel IV

150d

Brilliant black BN or Brilliant Black PN

151

Carbon blacks or Vegetable carbon

153

Brown HT

155

Carotene

160a

Annatto extracts

160b

Paprika oleoresins

160c

Lycopene

160d

b-apo-8’ Carotenal

160e

b-apo-8’ Carotenoic acid methyl or ethyl ester

160f

Flavoxanthin

161a

Lutein

161b

Kryptoxanthin

161c

Rubixanthin

161d

Violoxanthin

161e

Rhodoxanthin

161f

Beet red

162

Anthocyanins or Grape skin extract or Blackcurrant extract

163

Saffron or crocetin or crocin

164

Calcium carbonate

170

Titanium dioxide

171

Iron oxide

172

Aluminium

173

Silver

174

Gold

175

Tannic acid or tannins

181

Sorbic acid

200

Sodium sorbate

201

Potassium sorbate

202

Calcium sorbate

203

Benzoic acid

210

Sodium benzoate

211

Potassium benzoate

212

Calcium benzoate

213

Propylparaben or Propyl-p-hydroxy-benzoate

216

Methylparaben or Methyl-p-hydroxy-benzoate

218

Sulphur dioxide

220

Sodium sulphite

221

Sodium bisulphite

222

Sodium metabisulphite

223

Potassium metabisulphite

224

Potassium sulphite

225

Potassium bisulphite

228

Nisin

234

Natamycin or pimaricin

235

Dimethyl dicarbonate

242

Potassium nitrite

249

Sodium nitrite

250

Sodium nitrate

251

Potassium nitrate

252

Acetic acid, glacial

260

Potassium acetate

261

Sodium acetate

262

Sodium diacetate

262

Calcium acetate

263

Ammonium acetate

264

Lactic acid

270

Propionic acid

280

Sodium propionate

281

Calcium propionate

282

Potassium propionate

283

Carbon dioxide

290

Malic acid

296

Fumaric acid

297

Ascorbic acid

300

Sodium ascorbate

301

Calcium ascorbate

302

Potassium ascorbate

303

Ascorbyl palmitate

304

Tocopherols concentrate, mixed

306

a-Tocopherol

307

δ-Tocopherol

308

γ-Tocopherol

309

Propyl gallate

310

Octyl gallate

311

Dodecyl gallate

312

Erythorbic acid

315

Sodium erythorbate

316

tert-Butylhydroquinone

319

Butylated hydroxyanisole

320

Butylated hydroxytoluene

321

Lecithin

322

Sodium lactate

325

Potassium lactate

326

Calcium lactate

327

Ammonium lactate

328

Magnesium lactate

329

Citric acid

330

Sodium citrate

331

Sodium dihydrogen citrate

331

Potassium citrate

332

Potassium dihydrogen citrate

332

Calcium citrate

333

Tartaric acid

334

Sodium tartrate

335

Potassium tartrate or Potassium acid tartrate

336

Potassium sodium tartrate

337

Phosphoric acid

338

Sodium phosphate, dibasic

339

Sodium phosphate, monobasic

339

Sodium phosphate, tribasic

339

Potassium phosphate, dibasic

340

Potassium phosphate, monobasic

340

Potassium phosphate, tribasic

340

Calcium phosphate, dibasic or calcium hydrogen phosphate

341

Calcium phosphate, monobasic or calcium dihydrogen phosphate

341

Calcium phosphate, tribasic

341

Ammonium phosphate, dibasic

342

Ammonium phosphate, monobasic or Ammonium dihydrogen phosphates

342

Magnesium phosphate, dibasic

343

Magnesium phosphate, monobasic

343

Magnesium phosphate, tribasic

343

Ammonium malate

349

Sodium hydrogen malate

350

Sodium malate

350

Potassium malate

351

Calcium malate

352

Metatartaric acid

353

Calcium tartrate

354

Adipic acid

355

Potassium adipate

357

Ammonium adipates

359

Succinic acid

363

Sodium fumarate

365

Potassium fumarate

366

Calcium fumarate

367

Ammonium fumarate

368

Ammonium citrate

380

Triammonium citrate

380

Ferric ammonium citrate

381

Calcium disodium ethylenediaminetetraacetate

or calcium disodium EDTA

385

Alginic acid

400

Sodium alginate

401

Potassium alginate

402

Ammonium alginate

403

Calcium alginate

404

Propylene glycol alginate

405

Agar

406

Carrageenan

407

Processed eucheuma seaweed

407a

Arabinogalactan or larch gum

409

Locust bean gum or carob bean gum

410

Guar gum

412

Tragacanth gum

413

Acacia or gum arabic

414

Xanthan gum

415

Karaya gum

416

Gellan gum

418

Sorbitol or sorbitol syrup

420

Mannitol

421

Polyoxyethylene (40) stearate

431

Polysorbate 80 or Polyoxyethylene (20) sorbitan monooleate

433

Polysorbate 60 or Polyoxyethylene (20) sorbitan monostearate

435

Polysorbate 65 or Polyoxyethylene (20) sorbitan tristearate

436

Pectin

440

Ammonium salts of phosphatidic acid

442

Glycerin or glycerol

442

Sucrose acetate isobutyrate

444

Glycerol esters of wood rosins

445

Potassium pyrophosphate

450

Sodium acid pyrophosphate

450

Sodium pyrophosphate

450

Potassium tripolyphosphate

451

Sodium tripolyphosphate

451

Potassium polymetaphosphate

452

Sodium metaphosphate, insoluble

452

Sodium polyphosphates, glassy

452

Cellulose microcrystalline

460

Cellulose, powdered

460

Methyl cellulose

461

Hydroxypropyl methylcellulose

464

Methyl ethyl cellulose

465

Sodium carboxymethylcellulose

466

Aluminium calcium, sodium, magnesium, potassium and ammonium salts of fatty acids

470

Mono- and di-glycerides of fatty acids

471

Acetic and fatty acid esters of glycerol

472a

Lactic and fatty acid esters of glycerol

472b

Citric and fatty acid esters of glycerol

472c

Diacetyltartaric and fatty acid esters of glycerol

472e

Mixed tartaric, acetic and fatty acid esters of glycerol’ or ‘tartaric, acetic and fatty acid esters of glycerol (mixed)’

472f

Sucrose esters of fatty acids

473

Polyglycerol esters of fatty acids

475

Polyglycerol esters of interesterified ricinoleic acid

476

Propylene glycol mono - and di-esters or Propylene glycol esters of fatty acids

477

Dioctyl sodium  sulphosuccinate

480

Sodium lactylate

481

Sodium oleyl lactylate

481

Sodium stearoyl lactylate

481

Calcium lactylate

482

Calcium oleyl lactylate

482

Calcium stearoyl lactylate

482

Sorbitan monostearate

491

Sorbitan tristearate

492

Sodium bicarbonate

500

Sodium carbonate

500

Potassium bicarbonate

501

Potassium carbonate

501

Ammonium bicarbonate

503

Ammonium hydrogen carbonate

503

Magnesium carbonate

504

Hydrochloric acid

507

Potassium chloride

508

Calcium chloride

509

Ammonium chloride

510

Magnesium chloride

511

Stannous chloride

512

Sodium sulphate

514

Potassium sulphate

515

Calcium sulphate

516

Magnesium sulphate

518

Cupric sulphate

519

Calcium hydroxide

526

Calcium oxide

529

Magnesium oxide

530

Sodium ferrocyanide

535

Potassium ferrocyanide

536

Sodium aluminium phosphate

541

Bone phosphate

542

Silicon dioxide, amorphous

551

Calcium silicate

552

Magnesium silicate or Talc

553

Sodium aluminosilicate

554

Potassium aluminium silicate

555

Calcium aluminium silicate

556

Bentonite

558

Aluminium silicate

559

Potassium silicate

560

Stearic acid or fatty acid

570

Glucono δ-lactone or Glucono delta-lactone

575

Potassium gluconate

577

Calcium gluconate

578

Ferrous gluconate

579

Magnesium gluconate

580

L-glutamic acid

620

Monosodium L-glutamate

or MSG

621

Monopotassium L-glutamate

622

Calcium glutamate

623

Monoammonium L-glutamate

624

Magnesium glutamate

625

Disodium 5’-guanylate

627

Disodium 5’-inosinate

631

Disodium 5’-ribonucleotides

635

Maltol

636

Ethyl maltol

637

Glycine

640

L-Leucine

641

Polydimethylsiloxane or Dimethylpolysiloxane

900a

Beeswax, white and yellow

901

Carnauba wax

903

Shellac

904

Petrolatum or petroleum jelly

905b

Oxidised polyethylene

914

L-cystine monohydrochloride

920

Nitrogen

941

Nitrous oxide

942

Acesulphame potassium

950

Aspartame

951

Cyclamate or calcium cyclamate or sodium cyclamate

952

Isomalt

953

Saccharin

954

Sucralose

955

Alitame

956

Thaumatin

957

Maltitol and maltitol syrup or hydrogenated glucose syrup

965

Lactitol

966

Xylitol

967

Choline salts

1001

α-Amylase

1100

Proteases (papain, bromelain, ficin)

1101

Glucose oxidase

1102

Lipases

1104

Lysozyme

1105

Polydextrose

1200

Polyvinylpyrolidone

1201

Dextrin roasted starch

1400

Acid treated starch

1401

Alkaline treated starch

1402

Bleached starch

1403

Oxidised starch

1404

Enzyme treated starches

1405

Monostarch phosphate

1410

Distarch phosphate or Distarch phosphate esterified with sodium trimetaphosphate; esterified with phosphorous oxychloride

1412

Phosphated distarch phosphate

1413

Acetylated distarch phosphate

1414

Starch acetate esterified with acetic anhydride

1420

Acetylated distarch adipate

1422

Hydroxypropyl starch

1440

Hydroxypropyl distarch phosphate

1442

Starch sodium octenylsuccinate

1450

Triethyl citrate

1505

Triacetin

1518

Propylene glycol

1520

Polyethylene glycol 8000

1521


 

Note:  These variations were published in the Commonwealth of Australia Gazette No. P 31 on 20 December 2001.