Federal Register of Legislation - Australian Government

Primary content

Standard 1.4.3 Food Standards as made
This Standard provides permission for articles and materials to be in contact with food in accordance with the conditions set out in this Standard.
Administered by: Health
General Comments: This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.
Exempt from sunsetting by the Legislative Instruments Act 2003 s 54(1), Food Standards Australia New Zealand Act 1991 s 82(2)
Registered 30 Sep 2008
Gazetted 20 Dec 2000
Date of repeal 01 Mar 2016
Repealed by Australia New Zealand Food Standards Code - Standard 5.1.1 - Revocation and Transitional Provisions - 2014 revision

AUSTRALIA NEW ZEALAND FOOD AUTHORITY

 

VARIATIONS TO THE FOOD STANDARDS CODE

 

(AMENDMENT No. 53)

1.           Preamble

The variations set forth in the Schedule below are variations to the Food Standards Code (hereinafter called 'the Code') which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.

The Schedule contains variations adopted by the Australia New Zealand Food Standards Council in November and December 2000.

These variations are published pursuant to section 32 of the Australia New Zealand Food Authority Act 1991.

2.           Citation

These variations may be collectively known as Amendment No. 53 to the Code.

3.           Commencement

These variations commence on the date of gazettal with the exception of:

1.           Division 2 of Standard 1.5.2 - Food produced Using Gene Technology, which will commence on 7 December 2001; and

2.           clause 2 of Standard 1.5.1 - Novel Foods, which will commence on 16 June 2001.

Note:  These variations were published in the Commonwealth of Australia Gazette No. P 30 on 20 December 2001.