Federal Register of Legislation - Australian Government

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Standard 3.2.2 Food Standards as made
This Standard sets out specific requirements for food businesses and food handlers that, if complied with, will ensure food does not become unsafe or unsuitable.
Administered by: Health
General Comments: This Standard was made by the Australia New Zealand Food Authority on 24 August 2000.
Exempt from sunsetting by the Legislation Act 2003 s 54(1)
Registered 24 Sep 2008
Gazetted 24 Aug 2000

AUSTRALIA NEW ZEALAND FOOD AUTHORITY

 

VARIATIONS TO THE FOOD STANDARDS CODE

AND

STANDARDS FOR THE AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE

 

(AMENDMENT No. 51)

 

1.           Preamble

 

The variations and Standards set forth in the Schedule below are variations to the Food Standards Code (hereinafter called 'the Code') which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time, and Standards for the Australia New Zealand Food Standards Code.

 

The Schedule contains variations and Standards adopted by the Australia New Zealand Food Standards Council in July 2000.

 

These variations and Standards are published pursuant to section 32 of the Australia New Zealand Food Authority Act 1991.

 

2.           Citation

 

These variations and Standards may be collectively known as Amendment No. 51 to the Code.

 

3.           Commencement

 

Standards 3.1.1, 3.2.1 and 3.2.3 commence six months from the date of gazettal, except clauses 3 and 4 of Standard 3.2.2 which commence eighteen months from the date of gazettal.

 

Note:  These variations were published in the Commonwealth of Australia Gazette No. S 464 on 24 August 2000.