Federal Register of Legislation - Australian Government

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Food Standards as made
To amend food standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Legislative Instruments Act 2003 s 54(1), Food Standards Australia New Zealand Act 1991 s 82(2)
Registered 25 May 2006
Tabling HistoryDate
Tabled HR29-May-2006
Tabled Senate13-Jun-2006
Date of repeal 19 Mar 2014
Repealed by Health (Spent and Redundant Instruments) Repeal Regulation 2014

Australia New Zealand Food Standards Code – Amendment No. 86 – 2006

 

Food Standards Australia New Zealand Act 1991

 

Preamble

 

The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.

 

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

 

Citation

 

These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 86 – 2006.

 

Commencement

 

These variations commence on Gazettal.

 

SCHEDULE

 

[1]          Standard 1.3.3 is varied by –

 

[1.1]       inserting into the Table to clause 17

 

Lipase, triacylglycerol

EC [3.1.1.3]

Mucor javanicus

 

[1.2]       inserting into the Editorial note to clause 17

 

Mucor javanicus is also known as Mucor circinelloides f. circinelloides.

 

[2]          Standard 1.4.2 is varied by –

 

[2.1]       omitting from Schedule 1 all entries for the following chemicals

 

Alloxydim

Alloxydim sodium

Diclobutrazol

Diofenolan

Diphenamid

Methazole

Promecarb

 


[2.2]       omitting from Schedule 1 the chemical and chemical residue definition appearing in Column 1 of the Table to this sub-item, substituting the chemical and chemical residue definition in appearing in Column 2 –

 

Column 1

Column 2

Tylosin

Tylosin

Tylosin

Tylosin A

 

[2.3]       inserting in Schedule 1 –

 


Clothianidin

Commodities of plant origin:  Clothianidin

Commodities of animal origin:  Sum of clothianidin, 2-chlorothiazol-5-ylmethylguanidine, 2-chlorothiazol-5-ylmethylurea, and the pyruvate derivative of N’-(2-chlorothiazol-5-ylmethyl)-N’-methylguanidine, expressed as clothianidin

Cotton seed

T*0.02

Edible offal (mammalian)

T*0.02

Meat (mammalian) (in the fat)

T*0.02

Milks

T*0.01

 

 

Flumiclorac pentyl

Flumiclorac pentyl

Cotton seed

T0.1

Edible offal (mammalian)

T*0.01

Eggs

T*0.01

Meat (mammalian)

T*0.01

Milks

T*0.01

Poultry, edible offal of

T*0.01

Poultry meat

T*0.01

 

 

Forchlorfenuron

Forchlorfenuron

Grapes

T*0.01

 

 

Methyl isothiocyanate

Methyl isothiocyanate

Barley

T0.1

Rape seed

T0.1

Wheat

T0.1

 

 

Robenidine

Robenidine

Poultry, edible offal of

*0.1

Poultry meat

*0.1

 

 


 

[2.4]       omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals

 


Benfluralin

Benfluralin

Edible offal (mammalian)

T*0.01

Meat (mammalian)

T*0.01

Milks

T*0.01

 

 

Carbendazim

Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Broad beans (dry)

T0.5

Chick-pea (dry)

T0.5

Lentils (dry)

T0.5

Tree nuts

T0.1

 

 

Chlorpyrifos-methyl

Chlorpyrifos-methyl

Cotton seed oil, crude

*0.01

 

 

Cyproconazole

Cyproconazole, sum of isomers

Banana

T0.5

Grapes

T0.5

 

 

Difenoconazole

Difenoconazole

Cereal grains

T*0.01

 

 

Dimethomorph

sum of E and Z isomers of Dimethomorph

Chard (silver beet)

T2

Lettuce, leaf

T2

 

 

Diquat

Diquat cation

Cotton seed

1

Cotton seed oil, crude

0.1

Lentil (dry)

T0.5

Lupin (dry)

0.5

Poppy seed

5

Rape seed

2

Rape seed oil, crude

0.1

Sesame Seed

5

Sesame seed oil, crude

0.1

Soya bean (dry)

1

Sunflower seed

1

Sunflower seed oil, crude

1

 

 

Dithiocarbamates

Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Broad beans (dry) (fava bean)

0.5

Chick-pea (dry)

0.5

Herbs [except parsley]

T5

Lentil (dry)

0.5

Peas (dry)

T0.5

 

 

Ethoprophos

Ethoprophos

Grapes

T*0.01

 

 

Fenoxycarb

Fenoxycarb

Grapes

T2

Stone fruits

T0.5

 

 

Fluvalinate

Fluvalinate, sum of isomers

Cherries

T*0.05

Nectarine

0.1

Peach

T0.1

Plums (including prunes)

T0.1

 

 

Linuron

Sum of linuron plus 3,4-dichloroaniline, expressed as linuron

Vegetables [except leek]

*0.05

 

 

Metalaxyl

Metalaxyl

Cereal grains

T*0.05

Herbs

T0.3

Meat (mammalian) (in the fat)

*0.05

 

 

Methomyl

Sum of methomyl and methyl hydroxythioacetimidate (‘methomyl oxime’), expressed as methomyl

see also Thiodicarb

Leafy vegetables

1

 

 

Phosphorous acid

Phosphorous acid

Apple

50

Avocado

100

Chervil

T5

Chestnuts

T500

Cucurbits

25

Durian

T100

Grape leaves

300

Grapes

50

Peach

100

Pineapple

50

Pistachio nut

T1000

Raspberries

T50

Rucola (rocket)

T5

Strawberry

T50

Turmeric, root

T5

Walnuts

T50

 

 

Procymidone

Procymidone

Carrot

T1

Grapes

2

Lettuce, head

2

Lettuce, leaf

2

Strawberry

5

Tomato

2

 

 

Propachlor

Propachlor

Cereal grains

*0.05

 

 

Sethoxydim

sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and

5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim

Peanut oil, crude

2

 

 

Trichlorfon

Trichlorfon

Peppers, Sweet

T0.5

 

 


 

[2.5]       inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –

 


Abamectin

sum of avermectin b1a, avermectin b1b and (z)-8,9 avermectin b1a, and (z)-8,9 avermectin b1b

Cucumber

0.02

Peas

T0.2

Squash, Summer

0.02

 

 

Azoxystrobin

Azoxystrobin

Beans [except broad and soya bean]

T3

Lettuce, head

T3

Lettuce, leaf

T3

Olives

T2

 

 

Bifenthrin

Bifenthrin

Peas (pods and succulent, immature seeds)

T*0.01

 

 

Boscalid

Commodities of plant origin:  Boscalid

Commodities of Animal origin:  Sum of boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and glucuronide conjugate of 2-chloro-n-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Beans [except broad bean and soya bean]

T3

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

T2

Brassica leafy vegetables

T10

Lettuce, head

T2

Lettuce, leaf

T2

Onion, bulb

T1.0

Strawberry

T5

 

 

Bupirimate

Bupirimate

Peppers

T1

 

 

Carbendazim

Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Macadamia nuts

0.1

Pistachio nut

T0.1

Pulses

0.5

 

 

Chlormequat

Chlormequat cation

Barley

T2

Edible offal (mammalian)

0.5

Eggs

0.1

Meat (mammalian)

0.2

Poultry, edible offal of

0.1

Poultry meat

*0.05

 

 

Chlorpyrifos

Chlorpyrifos

Star apple

T*0.05

 

 

Cyhalothrin

Cyhalothrin, sum of isomers

Cucumber

T0.05

 

 

Cypermethrin

Cypermethrin, sum of isomers

Coriander (leaves, stem, roots)

T1

Coriander, seed

T1

Parsley

T1

 

 

Difenoconazole

Difenoconazole

Barley

*0.01

Wheat

*0.01

 

 

Dimethomorph

sum of E and Z isomers of Dimethomorph

Leafy vegetables [except lettuce head]

T2

 

 

Diquat

Diquat cation

Oilseed [except linseed]

5

Pulses

1

Vegetable oils, crude

1

 

 

Dithiocarbamates

Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Pulses

0.5

Radish

T1

Swede

T1

Turnip, garden

T1

 

 

Epoxiconazole

Epoxiconazole

Barley

T0.5

Eggs

T*0.01

Poultry, edible offal of

T0.02

Poultry meat (in the fat)

T0.05

Wheat

T0.5

Wheat bran, unprocessed

T3

Wheat germ

T2

 

 

Ethephon

Ethephon

Walnuts

T0.5

 

 

Fipronil

Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile),

the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl

metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)

Honey

T0.05

 

 

Fluvalinate

Fluvalinate, sum of isomers

Stone fruits

0.05

 

 

Glyphosate

Sum of Glyphosate and aminomethylphosphonic acid (ampa) metabolite, expressed as glyphosate

Sorghum

T10

 

 

Imazalil

Imazalil

Melons [except watermelon]

10

 

 

Iprodione

Iprodione

Onion, bulb

T0.2

 

 

Linuron

Sum of linuron plus 3,4-dichloroaniline, expressed as linuron

Celery

*0.05

Vegetables [except celery and leek]

*0.05

 

 

Maleic hydrazide

Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide

Carrot

T40

 

 

Meloxicam

Meloxicam

Pig fat/skin

0.1

Pig kidney

*0.01

Pig liver

*0.01

Pig meat

0.02

 

 

Metalaxyl

Metalaxyl

Barley

*0.01

Eggs

*0.05

Meat (mammalian)

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Wheat

*0.01

 

 

Methomyl

Sum of methomyl and methyl hydroxythioacetimidate (‘methomyl oxime’), expressed as methomyl

see also Thiodicarb

Chard

T2

Leafy vegetables [except Chard]

1

 

 

Metribuzin

Metribuzin

Sugar cane

0.1

 

 

Phenmedipham

Phenmedipham

Lettuce, head

T0.2

Lettuce, leaf

T0.2

 

 

Phosphorous acid

Phosphorous acid

Assorted tropical and subtropical fruits – inedible peel

T100

Berries and other small fruits

T50

Bulb vegetables

T10

Kaffir lime leaves

T5

Leafy vegetables

T100

Lemon grass

T5

Lemon verbena

T5

Peas, shelled

T100

Poppy seed

1

Root and tuber vegetables

T100

Tree nuts

T1000

 

 

Picolinafen

Commodities of plant origin: Picolinafen

Commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acid

Eggs

*0.01

Poultry, edible offal of

*0.02

Poultry meat (in the fat)

*0.02

 

 

Procymidone

Procymidone

Peppers

T2

Root and tuber vegetables [except potato]

T1

Wine grapes

T2

 

 

Propachlor

Propachlor

Cereal grains [except Sorghum]

0.05

Edible offal (mammalian)

0.1

Eggs

*0.02

Meat (mammalian) (in the fat)

*0.02

Milks

*0.02

Poultry, edible offal of

*0.02

Poultry meat (in the fat)

*0.02

Sorghum

0.2

Sweet corn (corn-on-the-cob)

0.05

Turnip, garden

*0.02

 

 

Pymetrozine

Pymetrozine

Beetroot

*0.02

 

 

Sethoxydim

sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and

5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim

Barley

*0.1

Linseed

0.5

Spring onion

T0.5

 

 

Spinosad

Sum of spinosyn a and spinosyn d

Safflower seed

T*0.01

 

 

Tolclofos-methyl

Tolclofos-methyl

Beetroot

T0.5

 

 

Toltrazuril

Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril

Eggs

T*0.05

 

 

Tolylfluanid

tolylfluanid

Berries and other small fruits [except grapes and strawberry]

T15

Dried grapes

T0.2

Grapes

T*0.05

 

 

Trichlorfon

Trichlorfon

Goat, edible offal of

0.1

Goat meat

0.1

Peppers

0.2

 

 

Triclopyr

Triclopyr

Citrus fruits

T0.1

 

 


 

[2.6]       omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –

 


Abamectin

sum of avermectin b1a, avermectin b1b and (z)-8,9 avermectin b1a, and (z)-8,9 avermectin b1b

Eggplant

0.02

 

 

Azoxystrobin

Azoxystrobin

Cotton seed

*0.01

 

 

Chlormequat

Chlormequat cation

Milks

0.5

 

 

Cypermethrin

Cypermethrin, sum of isomers

Linola oil, edible

0.1

Linola seed

0.1

 

 

Dithiocarbamates

Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Almonds

3

Beetroot

1

Citrus fruits

0.2

Cotton seed

10

Custard apple

5

Pome fruits

3

Potato

1

Strawberry

3

 

 

Dodine

Dodine

Stone fruits

*0.05

 

 

Epoxiconazole

Epoxiconazole

Edible offal (mammalian)

T0.05

Milks

T0.01

 

 

Fluazifop-butyl

Fluazifop-butyl

Ginger, root

0.05

 

 

Fludioxonil

Commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil

Commodities of plant origin: Fludioxonil

Cotton seed

*0.05

Rape seed

*0.01

 

 

Fluvalinate

Fluvalinate, sum of isomers

Cotton seed

0.1

Table grapes

0.05

 

 

Glyphosate

Sum of Glyphosate and aminomethylphosphonic acid (ampa) metabolite, expressed as glyphosate

Cereal grains [except as otherwise listed under this chemical]

T*0.1

 

 

Halosulfuron-methyl

Halosulfuron-methyl

Edible offal (mammalian)

0.2

Meat (mammalian)

*0.01

Milks

*0.01

 

 

Imazapic

Sum of imazapic and its hydroxymethyl derivative

Eggs

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

 

Metalaxyl

Metalaxyl

Edible offal (mammalian)

*0.05

Milks

*0.01

 

 

Methomyl

Sum of methomyl and methyl hydroxythioacetimidate (‘methomyl oxime’), expressed as methomyl

see also Thiodicarb

Coriander (leaves, stem, roots)

T10

Herbs

T10

 

 

Norflurazon

Norflurazon

Asparagus

0.05

 

 

Pirimicarb

sum of pirimicarb, dimethyl-pirimicarb and N-formyl-(methylamino) analogue (dimethylformamidio-pirimicarb), expressed as pirimicarb

Leafy vegetables

T5

 

 

Procymidone

Procymidone

Adzuki bean (dry)

T0.2

Beans [except broad bean and soya bean]

T10

Edible offal (mammalian)

T0.05

Eggs

T*0.01

Garlic

T5

Lupin (dry)

T*0.01

Meat (mammalian) (in the fat)

T0.2

Milks

T0.02

Onion, bulb

T0.2

Pome fruits

T1

Potato

T0.1

Poultry, edible offal of

T*0.01

Poultry meat (in the fat)

T0.1

Snow peas

T5

Stone fruits

T10

 

 

Propachlor

Propachlor

Radish

*0.02

Swede

*0.02

 

 

Sethoxydim

sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and

5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

0.5

Lettuce, head

0.2

Lettuce, leaf

0.2

Peanut

3

 

 

Trichlorfon

Trichlorfon

Milks

*0.05

Trifloxystrobin

Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents

Strawberry

2