Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
To amend food standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Legislative Instruments Act 2003 s 54(1), Food Standards Australia New Zealand Act 1991 s 82(2)
Registered 10 Nov 2005
Tabling HistoryDate
Tabled HR28-Nov-2005
Tabled Senate28-Nov-2005
Date of repeal 19 Mar 2014
Repealed by Health (Spent and Redundant Instruments) Repeal Regulation 2014

Australia New Zealand Food Standards Code – Amendment No. 82 – 2005

 

Food Standards Australia New Zealand Act 1991

 

Preamble

 

The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.

 

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

 

Citation

 

These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 82 – 2005.

 

Commencement

 

These variations commence on gazettal.

 

Note:  These variations were published in the Commonwealth of Australia Food Standards Gazette No. FSC 24 on 10 November 2005.

 


SCHEDULE

 

[1]          Standard 1.3.2 is varied by –

 

[1.1]       omitting from the Table to clause 3, the entry for Biscuits containing not more than 200 g/kg fat and not more than 50 g/kg sugar, substituting –

 

Biscuits containing not more than 200 g/kg fat and not more than       50 g/kg sugars

35 g

thiamin

riboflavin

niacin

vitamin B6

vitamin E

folate

calcium

iron

magnesium

zinc

0.55 mg (50%)

0.43 mg (25%)

2.5 mg (25%)

0.4 mg (25%)

2.5 mg (25%)

100 mg (50%)

200 mg (25%)

3.0 mg (25%)

80 mg (25%)

1.8 mg (15%)

 

 

[1.2]       inserting in the Table to clause 3, Columns 3 and 4, under the entry for Fruit juice, reconstituted fruit juice, concentrated fruit juice –

 

 

 

calcium

200 mg (25%)

 

 

[1.3]       inserting in the Table to clause 3, Columns 3 and 4, under the entry for Tomato juice, concentrated tomato juice –

 

 

 

calcium

200 mg (25%)

 

 

[1.4]       inserting in the Table to clause 3, Columns 3 and 4, under the entry for Vegetable juice –

 

 

 

calcium

200 mg (25%)

 

 

[1.5]       omitting from the Table to clause 3, the entry for Fruit drinks containing at least   250 mL/L of the juice, puree of comminution of the fruit; fruit drink concentrate which contains in a reference quantity at least 250 mL/L of the juice, puree or comminution of the fruit, substituting –

 

Fruit and/or vegetable drinks containing at least 250 mL/L of the juice, puree of comminution of the fruit and/or vegetable; fruit and/or vegetable drink concentrate which contains in a reference quantity at least        250 mL/L of the juice, puree or comminution of the fruit and/or vegetable

200 mL

folate

vitamin C

carotene forms of vitamin A

calcium

refer to clause 8

refer to clause 8

refer to clause 8

 

200 mg (25%)

 

 

[1.6]       inserting in the Table to clause 3

 

Composite products

 

 

 

 

Soups, prepared for consumption in accordance with directions

200 mL

calcium

 

200 mg (25%)