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Food Standards as made
This instrument amends food standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Legislative Instruments Act 2003 s 54(1), Food Standards Australia New Zealand Act 1991 s 82(2)
Registered 21 Jul 2005
Tabling HistoryDate
Tabled HR09-Aug-2005
Tabled Senate09-Aug-2005
Date of repeal 19 Mar 2014
Repealed by Health (Spent and Redundant Instruments) Repeal Regulation 2014

Australia New Zealand Food Standards Code – Amendment No. 80 – 2005

 

Food Standards Australia New Zealand Act 1991

 

Preamble

 

The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.

 

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

 

Citation

 

These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 80 – 2005.

 

Commencement

 

These variations commence on gazettal.

 

Note:  These variations were published in the Commonwealth of Australia Food Standards Gazette No. FSC 22 on 21 July 2005.

 

SCHEDULE

 

[1]          Standard 1.3.1 is varied by omitting from Schedule 1, under item 14.1.3 Water based flavoured drinks*, the entry for Saccharin, substituting

 

 

954

Saccharin

150

mg/kg

 

 

 

[2]          Standard 1.4.2 is varied by

 

[2.1]       omitting from Schedule 1 all entries for the following chemical

 

Cloquintocet acid

 

[2.2]       omitting from Schedule 1 the residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the residue definition appearing in Column 2

 

Column 1

Column 2

Cloquintocet-mexyl

Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl

Fludioxonil

Commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil

Commodities of plant origin: Fludioxonil

 

[2.3]       inserting in Schedule 1 –

 


Boscalid

Commodities of plant origin:  Boscalid

Commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and glucuronide conjugate of 2-chloro-n-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Dried grapes

15

Edible offal (mammalian)

0.05

Grapes

4

Meat (mammalian) (in the fat)

0.1

Milks

*0.02

 

 

Ethoxysulfuron

Commodities of plant origin: ethoxysulfuron

Commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron

Edible offal (mammalian)

T*0.05

Meat (mammalian)

T*0.05

Milks

T*0.01

Sugar cane

T*0.01

 

 

Etoxazole

Etoxazole

Cotton seed

T0.2

Edible offal (mammalian)

T*0.01

Eggs

T*0.01

Meat (mammalian) (in the fat)

T*0.01

Milks

T*0.01

Poultry, edible offal of

T*0.01

Poultry meat (in the fat)

T*0.01

 

 

Pinoxaden

Sum of 8-(2,6-diethyl-4-methylphenyl)-tetrahydro-pyrazolo [1,2-d][1,4,5] oxadiazepine-7,9-dione and 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo [1,2-d][1,4,5] oxadiazepine-7,9-dione, expressed as pinoxaden

Barley

T*0.02

Edible offal (mammalian)

T*0.05

Eggs

T*0.05

Meat (mammalian)

T*0.05

Milks

T*0.02

Poultry, edible offal of

T*0.05

Poultry meat

T*0.05

Wheat

T*0.02

 

 

pyraclostrobin

Commodities of plant origin: pyraclostrobin

Commodities of animal origin: sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin

Banana

*0.02

Dried Grapes

5

Edible offal (mammalian)

*0.05

Eggs

*0.05

Grapes

2

Meat (mammalian) (in the fat)

*0.05

Milks

*0.01

Poultry, edible offal of

*0.05

Poultry meat (in the fat)

*0.05

 

 


 


[2.4]       omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals

 

Carbendazim

Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Fruiting vegetables, cucurbits

2

 

 

Deltamethrin

Deltamethrin

Cattle milk (in the fat)

0.5

Goat milk (in the fat)

0.2

Sheep milk (in the fat)

0.2

 

 

Emamectin

Emamectin b1a, plus its 8,9-z isomer and emamectin b1b, plus its 8,9-z isomer

Fruiting vegetables, other than cucurbits

T*0.01

 

 

Iprodione

Iprodione

Herbs

T5

Turmeric root

T5

 

 

Linuron

Sum of linuron plus 3,4-dichloroaniline, expressed as linuron

Herbs

T*0.05

 

 

Metolachlor

Metolachlor

Coriander (leaves, stem, roots)

T0.05

 

 

 

[2.5]       inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –

 


Bifenthrin

Bifenthrin

Sweet potato

*0.05

 

 

Carbendazim

Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Fruiting vegetables, cucurbits [except as otherwise listed under this chemical]

2

Melons [except watermelon]

4

 

 

Chlorhexidine

Chlorhexidine

Sheep, edible offal of

*0.5

Sheep fat

*0.5

Sheep meat

*0.5

 

 

Chlorothalonil

Chlorothalonil

Fennel, bulb

T10

Galangal, Greater

T7

Galangal, Lesser

T7

 

 

Chlorpyrifos

Chlorpyrifos

Parsley

T0.05

 

 

Clofentezine

Clofentezine

Almonds

T0.5

Edible offal (mammalian)

T*0.05

Meat (mammalian)

T*0.05

Milks

T*0.05

 

 

Cloquintocet-mexyl

Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl

Barley

T*0.1

 

 

Deltamethrin

Deltamethrin

Milks

0.05

 

 

Dithiocarbamates

Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Custard apple

T5

 

 

Emamectin

Emamectin b1a, plus its 8,9-z isomer and emamectin b1b, plus its 8,9-z isomer

Peppers, Sweet

0.01

Tomato

0.01

 

 

Imidacloprid

Sum of imidacloprid and metabolites containing the 6-chloropyridinymethylenemoiety, expressed as imidacloprid

Grapes

T0.1

 

 

Linuron

Sum of linuron plus 3,4-dichloroaniline, expressed as linuron

Herbs [except as otherwise listed under this chemical]

T0.5

Kaffir lime leaves

T0.5

Lemon balm

T0.5

Lemon grass

T0.5

Lemon verbena

T0.5

Poultry, edible offal of

*0.05

Poultry meat

*0.05

 

 

Metolachlor

Metolachlor

Coriander (leaves, stem)

T*0.05

Coriander, roots

T0.5

 

 

Metsulfuron-methyl

Metsulfuron-methyl

Linseed

T*0.02

 

 

Oryzalin

Oryzalin

Garlic

T*0.05

 

 

Procymidone

Procymidone

Adzuki bean (dry)

0.2

 

 

Pyrimethanil

Pyrimethanil

Banana

T0.2

 

 

Ractopamine

ractopamine

Cattle fat

T*0.02

Cattle kidney

T0.1

Cattle meat

T*0.02

 

 

Spiroxamine

Commodities of plant origin: spiroxamine

Commodities of animal origin: spiroxamine carboxylic acid, expressed as spiroxamine

Banana

T5

 

 

Tebuconazole

Tebuconazole

Dried Grapes

5

Grapes

2

 

 

Thiodicarb

Sum of thiodicarb, methomyl and methomyl oxime, expressed as thiodicarb see also methomyl

Peppers, Sweet

T5

 

 

 

 

 


 


[2.6]       omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting

 


Cloquintocet-mexyl

Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl

Edible offal (mammalian)

*0.1

Eggs

*0.1

Meat (mammalian)

*0.1

Milks

*0.1

Poultry, edible offal of

*0.1

Poultry meat

*0.1

Wheat

*0.1

 

 

Deltamethrin

Deltamethrin

Goat meat (in the fat)

0.2

Sheep meat (in the fat)

0.2

 

 

Emamectin

Emamectin b1a, plus its 8,9-z isomer and emamectin b1b, plus its 8,9-z isomer

Lettuce, head

0.2

Lettuce, leaf

0.2

 

 

Fludioxonil

Commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil

Commodities of plant origin: Fludioxonil

Maize

*0.02

Sweet corn (corn-on-the-cob)

*0.02

 

 

Guazatine

Guazatine

Melons [except watermelon]

10

 

 

Linuron

Sum of linuron plus 3,4-dichloroaniline, expressed as linuron

Edible offal (mammalian)

1

Eggs

*0.05

 

 

Metolachlor

Metolachlor

Bergamot

T*0.05

Burnet, Salad

T*0.05

Chervil

T*0.05

Coriander, seed

T*0.05

Dill, seed

T*0.05

Fennel, seed

T*0.05

Galangal, Greater

T0.5

Herbs

T*0.05

Kaffir lime leaves

T*0.05

Lemon grass

T*0.05

Lemon verbena (dry leaves)

T*0.05

Mizuna

T*0.05

Rose and Dianthus (edible flowers)

T*0.05

Rucola (rocket)

T*0.05

Turmeric, root

T0.5

 

 

Pendimethalin

Pendimethalin

Tomato

*0.05

 

 

spinosad

Sum of spinosyn a and spinosyn d

Stone fruits

1