Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
This instrument amends Standard 1.5.2 - Food Produced Using Gene Technology of the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Legislative Instruments Act 2003 s 54(1), Food Standards Australia New Zealand Act 1991 s 82(2)
Registered 17 Feb 2005
Tabling HistoryDate
Tabled HR07-Mar-2005
Tabled Senate07-Mar-2005
Date of repeal 19 Mar 2014
Repealed by Health (Spent and Redundant Instruments) Repeal Regulation 2014

FOOD STANDARDS AUSTRALIA NEW ZEALAND

 

VARIATIONS TO THE AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE

 

(AMENDMENT NO. 76)

 

 

1.            Preamble

 

The variations set forth in the Schedule below are variations to the Australia New Zealand Food Standards Code (hereinafter called ‘the Code’) which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.

 

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

 

2.            Citation

 

These variations may be collectively known as Amendment No. 76 to the Code.

 

3.            Commencement

 

These variations commence on gazettal.

 

Note:   These variations were published in the Commonwealth of Australia Gazette No. FSC 18 on 17 February 2005.

 

 

SCHEDULE

 

[1]          Standard 1.5.2 is varied by –

 

[1.1]       inserting in Column 1 of the Table to clause 2 –

 

Oil and linters derived from insect-protected cotton line COT102