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Meat Export Charge Regulations

Authoritative Version
SR 1984 No 345 Regulations as amended, taking into account amendments up to SR 1990 No. 99
Administered by: Agriculture and Water Resources
Start Date 23 May 1990
End Date 06 May 2016
Date of repeal 06 May 2016
Repealed by Repeal of the enabling legislation by Omnibus Repeal Day (Autumn 2015) Act 2016

MEAT EXPORT CHARGE REGULATIONS



Compilation Information

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Meat Export Charge Regulations

Statutory Rules 1984 No. 345 as amended
made under the
Meat Export Charge Act 1984
This compilation was prepared on 17 August 2004
taking into account amendments up to SR 1990 No. 99
Prepared by the Office of Legislative Drafting,
Attorney-General's Department, Canberra


MEAT EXPORT CHARGE REGULATIONS
- REG 1
Citation [see Note 1]

These Regulations may be cited as the Meat Export Charge Regulations.

MEAT EXPORT CHARGE REGULATIONS
- REG 2
Interpretation

In these Regulations:

manual means Volume 2 (sub-titled `Requirements of Overseas Countries') of the Second Edition of the manual entitled `Manual of Instruction for Meat Inspection and Meat Handling Procedures', published by the Australian Government Publishing Service, as in force at the commencement of these Regulations.

the Act means the Meat Export Charge Act 1984.

MEAT EXPORT CHARGE REGULATIONS
- REG 3
Prescribed tissue — definition of meat

For the purposes of paragraph (d) of the definition of meat in subsection 3 (1) of the Act, tissue of a kind that is commonly known as pharmaceutical material is prescribed.

MEAT EXPORT CHARGE REGULATIONS
- REG 4
Prescribed products — definition of meat
product

For the purposes of the definition of meat product in subsection 3 (1) of the Act, the following products are prescribed:

(a)
gelatin;

(b)
regenerated collagen;

(c)
soup;

(d)
tallow.

MEAT EXPORT CHARGE REGULATIONS
- REG 5
Certificate in relation to import from Australia

For the purposes of subsection 3 (3) of the Act:

(a)
a form of the following kind is specified, namely, the form in the manual that makes provision for an authorized officer under the Export Control Act to certify that the meat or meat products described in the form is or are fit for human consumption; and

(b)
the following manner of completion and lodgement of a form is specified, namely:


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(i)
completion in accordance with the requirements of the manual; and
(ii)
lodgement at:
(A)
the principal office of the Department in Canberra or in the capital city of a State; or
(B)
the office of the Department in Fremantle in Western Australia.

MEAT EXPORT CHARGE REGULATIONS
- REG 6
Relevant period in relation to meat or meat products

For the purposes of subsection 3 (4) of the Act, the period of 3 months commencing upon the day of grant of an export permit in relation to meat or meat products is, for the purposes of the Act, the relevant period in relation to that meat or those meat products.

MEAT EXPORT CHARGE REGULATIONS
- REG 7
Rate of charge payable in relation to application

(1)
For the purposes of subsection 6 (1) of the Act, the rate of 2.8 cents per kilogram is prescribed for an application made on or after 1 October 1989 in relation to meat that was prepared for export before that date.

(2)
For the purposes of subsection 6 (2) of the Act, the rate of 2.8 cents per kilogram is prescribed for an application made on or after 1 October 1989 in relation to meat that was used as an ingredient in the production of meat products that were prepared for export before that date.

(3)
For the purposes of this regulation, meat or a meat product:

(a)
that is prescribed goods within the meaning of the Export Control Act 1982; and

(b)
that is packaged; and

(c)
the date of packaging of which has been applied to the packaging in accordance with Part 22 of the Export Meat Orders, made under that Act, as in force at the date of commencement of this subregulation;

is to be taken to be prepared for export on the date so marked.

MEAT EXPORT CHARGE REGULATIONS
- REG 8
Determination of weight of meat

Where meat to which an application of the kind referred to in paragraph 5 (1) (a) or (b) of the Act relates comprises part of a carcase, or part of a portion of a carcase, being a carcase or portion from which none of the bone has been removed, the weight of that meat shall be deemed to be:

(a)
in the case of meat (other than meat the trade description of which, under the Export Control Act, is veal) from bovine animals, buffaloes, deer or equine animals — a weight equal to 66% of the weight of that carcase or portion; and

(b)
in any other case-a weight equal to 50% of the weight of that carcase or portion.

MEAT EXPORT CHARGE REGULATIONS
Notes to the Meat Export Charge Regulations

Note 1

The Meat Export Charge Regulations (in force under the Meat Export Charge Act 1984) as shown in this compilation comprise Statutory Rules 1984 No. 345 amended as indicated in the Tables below.

Table of Statutory Rules


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Year and
number
Date of notification
in Gazette
Date of
commencement
Application, saving or
transitional provisions
1984 No. 345
30 Nov 1984
30 Nov 1984

1985 No. 238
27 Sept 1985
27 Sept 1985

1988 No. 143
30 June 1988
1 July 1988

1988 No. 243
30 Sept 1988
1 Oct 1988

1989 No. 254
29 Sept 1989
29 Sept 1989

1990 No. 99
23 May 1990
23 May 1990


Table of Amendments

ad. = added or inserted am. = amended rep. = repealed rs. = repealed and substituted
Provision affected
How affected
R. 7
am. 1988 Nos. 143 and 243

rs. 1989 No. 254

am. 1990 No. 99
R. 8
am. 1985 No. 238