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SR 1981 No. 316 Regulations as made
These Regulations amend the Dairy Industry Stabilization Levy Regulations.
Tabling HistoryDate
Tabled Senate10-Nov-1981
Gazetted 30 Oct 1981
Date of repeal 20 Nov 1996
Repealed by Repeal of the enabling legislation by Primary Industries and Energy Legislation Amendment Act (No. 2) 1996

1981 No. 316*1* DAIRY INDUSTRY STABILIZATION LEVY REGULATIONS*2* (AMENDMENT)

*1* Notified in the Commonwealth of Australia Gazette on 30 October 1981.

*2* Statutory Rules 1977 No. 108 as amended to date. For previous amendments see Note 2 to Statutory Rules 1981 No. 25 and see also Statutory Rules 1981 Nos. 25 and 158.

1981 No. 316 DAIRY INDUSTRY STABILIZATION LEVY REGULATIONS (AMENDMENT) -
PREAMBLE

WHEREAS it is provided by sub-section 11 (2) of the Dairy Industry Stabilization Levy Act 1977 that the Australian Dairy Corporation, after consultation with the Australian Dairy Industry Advisory Committee, may make recommendations to the Minister with respect to regulations to be made for the purposes of-
(a) paragraph (c) of the definition of ''dairy products'' in sub-section 4 (1) of that Act; or
(b) section 5, 6, 7 or 9 of that Act:


AND WHEREAS it is provided by sub-section 11 (3) of that Act that, before making regulations for the purposes of a provision referred to in sub-section 11 (2) of that Act, the Governor-General shall take into consideration any relevant recommendation made by the Australian Dairy Corporation under sub-section 11 (2) of that Act:

NOW THEREFORE I, the Governor-General of the Commonwealth of Australia, acting with the advice of the Federal Executive Council and after taking into consideration the relevant recommendations made to the Minister by the Australian Dairy Corporation, hereby make the following Regulations under the Dairy Industry Stabilization Levy Act 1977.

1981 No. 316 DAIRY INDUSTRY STABILIZATION LEVY REGULATIONS (AMENDMENT) - REG
1
Commencement

1. These Regulations shall come into operation on 1 November 1981.

1981 No. 316 DAIRY INDUSTRY STABILIZATION LEVY REGULATIONS (AMENDMENT) - REG
2
Schedule 2

2. Schedule 2 to the Dairy Industry Stabilization Levy Regulations is repealed and the following Schedule substituted:
SCHEDULE 2
Regulation 7
RATES OF LEVY
------------------------------------------------------------------------------ -- Column 1 Column 2
Kind of dairy product Rate per tonne ------------------------------------------------------------------------------ --
$ Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 490 Buttermilk powder . . . . . . . . . . . . . . . . . . . . . . . . . . 200 Butteroil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 605 Casein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 740 Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 490 Modified skimmilk powder . . . . . . . . . . . . . . . . . . . . . . . 200 Processed butteroil . . . . . . . . . . . . . . . . . . . . . . . . . 10 Processed cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Skimmilk and buttermilk powder mixture . . . . . . . . . . . . . . . . 200 Skimmilk powder . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 Whole milk powder . . . . . . . . . . . . . . . . . . . . . . . . . . 420 ------------------------------------------------------------------------------ --