Federal Register of Legislation - Australian Government

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Dairy Produce Levy Regulations

SR 1986 No. 167 Regulations as amended, taking into account amendments up to SR 1997 No. 165
Registered 25 Mar 2010
Start Date 01 Jul 1997
End Date 30 Jun 1998
Date of repeal 30 Jun 1999
Repealed by Dairy Produce Levy Repeal Regulations 1999

DAIRY PRODUCE LEVY REGULATIONS

 

Consolidated to 1 July 1997

 

NOTES

 

The Dairy Produce Levy Regulations (in force under the Dairy Produce Levy (No. 1) Act 1986) as shown in this reprint comprise Statutory Rules 1986 No. 167 amended as indicated in the Tables below.

 

Table of Statutory Rules

 

Year and
number

Date of notification in Gazette

Date of commencement

Application, saving or transitional provision

1986 No. 167

30 June 1986

30 June 1986

 

1987 No. 24

24 Feb 1987

1 July 1987

                108

3 June 1987

1 July 1987

                243

23 Oct 1987

1 Nov 1987

                325

22 Dec 1987

22 Dec 1987

1988 No. 98

26 May 1988

26 May 1988

                132

24 June 1988

1 July 1988

1989 No. 134

30 June 1989

1 July 1988

                242

15 Sept 1989

1 Oct 1989

1990 No. 50

27 Feb 1990

1 Apr 1990

                111

31 May 1990

1 July 1990

                100

23 May 1991

1 July 1991

1992 No. 143

9 June 1992

1 July 1992

                173

25 June 1992

1 July 1992

                246

29 July 1992

1 Aug 1992

1993 No. 95

3 June 1993

1 July 1993

                126

17 June 1993

1 July 1993

1994 No. 169

8 June 1994

1 July 1994

1995 No. 210

30 June 1995

1 July 1995

1996 No. 127

28 June 1996

1 July 1996

1997 No. 165

30 June 1997

1 July 1997


Table of Amendments

ad.= added or inserted am.= amended rep.= repealed rs.= repealed and substituted

 

Provision amended                             How affected

 

R. 2

rs. 1994 No. 169

 

am. 1995 No. 210; 1997 No. 165

R. 3

am. 1987 No. 24

R. 4

am. 1987 Nos. 108 and 243; 1988 No. 132; 1989 Nos. 134 and 242; 1990 Nos. 50 and 111; 1991 No. 100; 1992 Nos. 143, 173 and 246; 1993 Nos. 95 and 126; 1994 No. 169

 

rs. 1995 No. 210

R. 4A

ad. 1995 No. 210

 

am. 1996 No. 127; 1997 No. 165

R. 4B

ad. 1995 No. 210

 

am. 1996 No. 127

 

rs. 1997 No. 165

R. 5

rep. 1995 No. 210

R. 5A

ad. 1987 No. 325

 

rep. 1995 No. 210

R. 6

rs .1987 No. 24

 

rep. 1995 No. 210

Heading to Schedule

rep. 1987 No. 24

Heading to Schedule 1

ad. 1987 No. 24

Schedule 2

ad. 1987 No. 24

 

rs. 1988 No. 98

 

rep. 1995 No. 210

 

 

 

 

 

 

 



DAIRY PRODUCE LEVY REGULATIONS

 

In force under the Dairy Produce Levy (No. 1) Act 1986

 

Reprinted as as 1 August 1992

 

TABLE OF PROVISIONS

 

Regulation

1.

Citation

2.

Interpretation

3.

Prescribed varieties of cheese—definition of “dairy product” in subsection 4 (1) of the Act

4.

Market milk levy—prescribed milk fat rate and protein rate

4A.

Manufacturing milk levy—prescribed milk fat rate and protein rate

4B.

Other levies—prescribed milk fat rate and protein rate

 

 

 

SCHEDULE 1

Prescribed varieties of cheese

 

 

                      



DAIRY PRODUCE LEVY REGULATIONS

 

In force under the Dairy Produce Levy (No. 1) Act 1986

 

______________

Citation

               1.   These Regulations may be cited as the Dairy Produce Levy Regulations.

Interpretation

               2.   In these Regulations, unless the contrary intention appears:

“Act” means the Dairy Produce  Levy (No. 1) Act 1986;

“Australian Animal Health Council levy” means the Australian Animal Health Council levy imposed under paragraph 5 (1) (g) of the Act;

“Corporation levy” means the Corporation levy imposed under paragraph 5 (1) (d) of the Act;

“manufacturing milk levy” means the manufacturing milk levy imposed under paragraph 5 (1) (b) of the Act;

“market milk levy” means the market milk levy imposed under paragraph 5 (1) (a) of the Act;

“promotion levy” means the promotion levy imposed under paragraph 5 (1) (e) of the Act;

“research levy” means the research levy imposed under paragraph 5 (1) (f) of the Act.

Prescribed varieties of cheese—definition of “dairy product” in subsection 4 (1) of the Act

               3.   For the purposes of paragraph (c) of the definition of “dairy product” in subsection 4 (1) of the Act, each variety of cheese specified in Schedule 1 is prescribed.

Market milk levy—prescribed milk fat rate and protein rate

               4.   (1)    For the purposes of paragraph 6 (a) of the Act, the milk fat rate prescribed in relation to the market milk levy is 15.750 cents per kilogram.

             (2)   For the purposes of paragraph 6 (b) of the Act, the protein rate prescribed in relation to the market milk levy is 38.3906 cents per kilogram.

Manufacturing milk levy—prescribed milk fat rate and protein rate

            4A.   (1)    For the purposes of the definition of “milk fat rate” in subsection 7 (1) of the Act, the milk fat rate prescribed in relation to the manufacturing milk levy is 31.435 cents per kilogram.

             (2)   For the purposes of the definition of “protein rate” in subsection 7 (1) of the Act, the protein rate prescribed in relation to the manufacturing milk levy is 75.657 cents per kilogram.

Other levies—prescribed milk fat rate and protein rate

            4B.   (1)    For paragraph 9 (1) (a) of the Act, the following milk fat rates are prescribed:

             (a)   in relation to Corporation levy—0.1400 cents a kilogram;

             (b)   in relation to promotion levy—1.8025 cents a kilogram;

             (c)   in relation to research levy—1.015 cents a kilogram;

             (d)   in relation to Australian Animal Health Council levy—0.0223 cents a kilogram.

             (2)   For paragraph 9 (1) (b) of the Act, the following protein rates are prescribed:

             (a)   in relation to Corporation levy—0.3413 cents a kilogram;

             (b)   in relation to promotion levy—4.3936 cents a kilogram;

             (c)   in relation to research levy—2.474 cents a kilogram;

             (d)   in relation to Australian Animal Health Council levy—0.0543 cents a kilogram.

 

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                                             SCHEDULE 1                               Regulation 3

 

VARIETIES OF CHEESE PRESCRIBED FOR THE PURPOSES OF PARAGRAPH (C) OF THE DEFINITION OF “DAIRY PRODUCT” IN SUBSECTION 4 (1) OF THE ACT

 

Bel Paese

Gorgonzola

Blue, Bleu

Gouda

Bondon

Grana

Brick

Gruneerkase

Brie

Bruyere

Burrino

Haloumi

Caciocavallo

Havarti

Caerphilly

Kambura

Camembert

Kashkaval

Cantal

Kasseri

Carre

Kommenost

Chalpa

Kopanisti

Chantelle

Kuminost

Cheshire

Lancashire

Cottage,Bakers

Leicester

Cream

Leyden

Creamed Cottage

Liederkranz

Danablu

Limburger

Danbo

Maribo

Derby

Mozzerella

Double Gloucester

Muenster

Dunlop

Munster

Edam

Mycella

Elbo

Mysost

Emmenthal

Neufchatel

Emmenthaler

Noekkelost

Esrom

Parmesan

Feta-Skim

Parmigiano

Feta, Fetta

Pecorino

Friesian

Pecorino Pepato

Fynbo

Pecorino Romano

Gammelost

Pineapple

Gloucester

Pizza-cacia

Port du Salut

Skim

Port Salut

Skim Fetta

Primost

St. Paulin

Provature

Steppe

Provole

Stilton (Blue)

Proveletti

Stilton (White)

Provolone

Strachino

Reggiano

Swiss

Ricotta

Taffel

Romadur

Teleggio

Roman

Tambo

Romenella

Tilsit

Romano

Tilsiter

Roquefort

Tybo

Salame

Wensleydale

Samsoe

Whey

Sapsago

Yoghurt

Scamorza

Ziger

 

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