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Dairy Produce Levy Regulations

SR 1986 No. 167 Regulations as amended, taking into account amendments up to SR 1995 No. 210
Registered 25 Mar 2010
Start Date 01 Jul 1995
End Date 30 Jun 1996
Date of repeal 30 Jun 1999
Repealed by Dairy Produce Levy Repeal Regulations 1999

DAIRY PRODUCE LEVY REGULATIONS
- In force under the Dairy Produce Levy (No. 1) Act 1986
- Updated as at 11 July 1995 (HISTREG CHAP 1110 #DATE 11:07:1995)

*1* The Dairy Produce Levy Regulations (in force under the Dairy Produce Levy (No. 1) Act 1986) as shown in this reprint comprise Statutory Rules 1986 No. 167 amended as indicated in the Tables below.
Table of Statutory Rules
Year and Date of Date of Application
Number Notification commencement saving or
in Gazette transitional
provisions
1986 No. 167 30 June 1986 30 June 1986
1987 No. 24 24 Feb 1987 1 July 1987 -
108 3 June 1987 1 July 1987 -
243 23 Oct 1987 1 Nov 1987 -
325 22 Dec 1987 22 Dec 1987 -
1988 No. 98 26 May 1988 26 May 1988 -
132 24 June 1988 1 July 1988 -
1989 No. 134 30 June 1989 1 July 1989 -
242 15 Sept 1989 1 Oct 1989 -
1990 No. 50 27 Feb 1990 1 Apr 1990 -
111 31 May 1990 1 July 1990 -
1991 No. 100 23 May 1991 1 July 1991 -
1992 No. 143 9 June 1992 1 July 1992 -
173 25 June 1992 1 July 1992 -
246 29 July 1992 1 Aug 1992 -
1993 No. 95 3 June 1993 1 July 1993 -
126 17 June 1993 1 July 1993 -
1994 No. 169 8 June 1994 1 July 1994 -
1995 No. 210 30 June 1995 1 July 1995 -
Table of Amendments
ad=added or inserted am=amended rep=repealed rs=repealed and substituted
Provision affected How affected
R. 2 rs. 1994 No. 169
am. 1995 No. 210
R. 3 am. 1987 No. 24
R. 4 am. 1987 Nos. 108 and 243; 1988 No. 132; 1989
Nos. 134 and 242; 1990 Nos. 50 and 111; 1991
No. 100; 1992 Nos. 143, 173 and 246; 1993 Nos.
95 and 126; 1994 No. 169
rs. 1995 No. 210
Rr. 4A, 4B ad. 1995 No. 210
R. 5 rep. 1995 No. 210
R. 5A ad. 1987 No. 325
rep. 1995 No. 210
R. 6 rs. 1987 No. 24
rep. 1995 No. 210
Heading to Schedule rep. 1987 No. 24
Heading to
Schedule 1 ad. 1987 No. 24
Schedule 2 ad. 1987 No. 24
rs. 1988 No. 98
rep. 1995 No. 210
#ADD 19:7:1995

DAIRY PRODUCE LEVY REGULATIONS - TABLE OF PROVISIONS

TABLE

TABLE OF PROVISIONS
Regulation
1. Citation
2. Interpretation
3. Prescribed varieties of cheese - definition of "dairy
product" in subsection 4 (1) of the Act
4. Market milk levy - prescribed milk fat rate and protein rate
4A. Manufacturing milk levy - prescribed milk fat rate and protein
rate
4B. Other levies - prescribed milk fat rate and protein rate
SCHEDULE 1
VARIETIES OF CHEESE PRESCRIBED FOR THE PURPOSES OF PARAGRAPH
(C) OF THE DEFINITION OF "DAIRY PRODUCT" IN SUBSECTION 4
(1) OF THE ACT

DAIRY PRODUCE LEVY REGULATIONS - REG 1
Citation

1. These Regulations may be cited as the Dairy Produce Levy Regulations.*1* SEE NOTES TO FIRST ARTICLE OF THIS CHAPTER .

DAIRY PRODUCE LEVY REGULATIONS - REG 2
Interpretation

2. In these Regulations, unless the contrary intention appears:
"Corporation levy" means the Corporation levy imposed under paragraph 5 (1) (d) of the Act;
"manufacturing milk levy" means the manufacturing milk levy imposed under paragraph 5 (1) (b) of the Act;
"market milk levy" means the market milk levy imposed under paragraph 5 (1) (a) of the Act;
"promotion levy" means the promotion levy imposed under paragraph 5 (1) (e) of the Act;
"research levy" means the research levy imposed under paragraph 5 (1) (f) of the Act;
"the Act" means the Dairy Produce Levy (No. 1) Act 1986.

DAIRY PRODUCE LEVY REGULATIONS - REG 3
Prescribed varieties of cheese - definition of "dairy product" in
subsection 4 (1) of the Act

3. For the purposes of paragraph (c) of the definition of "dairy product" in subsection 4 (1) of the Act, each variety of cheese specified in Schedule 1 is prescribed.

DAIRY PRODUCE LEVY REGULATIONS - REG 4
Market milk levy - prescribed milk fat rate and protein rate

4. (1) For the purposes of paragraph 6 (a) of the Act, the milk fat rate prescribed in relation to the market milk levy is 15.750 cents per kilogram.


(2) For the purposes of paragraph 6 (b) of the Act, the protein rate prescribed in relation to the market milk levy is 38.3906 cents per kilogram.

DAIRY PRODUCE LEVY REGULATIONS - REG 4A
Manufacturing milk levy - prescribed milk fat rate and protein rate

4A. (1) For the purposes of the definition of "milk fat rate" in subsection 7 (1) of the Act, the milk fat rate prescribed in relation to the manufacturing milk levy is 33.271 cents per kilogram.


(2) For the purposes of the definition of "protein rate" in subsection 7 (1) of the Act, the protein rate prescribed in relation to the manufacturing milk levy is 79.851 cents per kilogram.

DAIRY PRODUCE LEVY REGULATIONS - REG 4B
Other levies - prescribed milk fat rate and protein rate

4B. (1) For the purposes of paragraph 9 (a) of the Act, the following milk fat rates are prescribed:
(a) in relation to the Corporation levy - 0.1400 cents per kilogram;
(b) in relation to the promotion levy - 1.8025 cents per kilogram;
(c) in relation to the research levy - 0.6300 cents per kilogram.


(2) For the purposes of paragraph 9 (b) of the Act, the following protein rates are prescribed:
(a) in relation to the Corporation levy - 0.3413 cents per kilogram;
(b) in relation to the promotion levy - 4.3936 cents per kilogram;
(c) in relation to the research levy - 1.5356 cents per kilogram.

DAIRY PRODUCE LEVY REGULATIONS - SCHEDULE 1

SCH

SCHEDULE 1 Regulation 3
VARIETIES OF CHEESE PRESCRIBED FOR THE PURPOSES OF PARAGRAPH (C)
OF THE DEFINITION OF "DAIRY PRODUCT" IN SUBSECTION 4 (1) OF THE ACT
Bel Paese
Blue, Bleu
Bondon
Brick
Brie
Burrino
Caciocavallo
Caerphilly
Camembert
Cantal
Carre
Chalpa
Chantelle
Cheshire
Cottage, Bakers
Cream
Creamed Cottage
Danablu
Danbo
Derby
Double Gloucester
Dunlop
Edam
Elbo
Emmenthal
Emmenthaler
Esrom
Feta-Skim
Feta, Fetta
Friesian
Fynbo
Gammelost
Gloucester
Gorgonzola
Gouda
Grana
Grunerkase
Gruyere
Haloumi
Havarti
Kambura
Kashkaval
Kasseri
Kommenost
Kopanisti
Kuminost
Lancashire
Leicester
Leyden
Liederkranz
Limburger
Maribo
Mozzarella
Muenster
Munster
Mycella
Mysost
Neufchatel
Noekkelost
Parmesan
Parmigiano
Pecorino
Pecorino Pepato
Pecorino Romano
Pineapple
Pizza-cacia
Port du Salut
Port Salut
Primost
Provature
Provole
Provoletti
Provolone
Reggiano
Ricotta
Romadur
Roman
Romanella
Romano
Roquefort
Salame
Samsoe
Sapsago
Scamorza
Skim
Skim Fetta
St. Paulin
Steppe
Stilton (Blue)
Stilton (White)
Strachino
Swiss
Taffel
Taleggio
Tambo
Tilsit
Tilsiter
Tybo
Wensleydale
Whey
Yoghurt
Ziger