Statutory Rules 1982 No.991
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Dairy Industry Stabilization Levy Regulations2 (Amendment)
I, THE GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice of the Federal Executive Council and after taking into consideration the recommendations made to the Minister of State for Primary Industry by the Australian Dairy Corporation under sub-section 11 (2) of the Dairy Industry Stabilization Levy Act 1977 with respect to regulations to be made for the purposes of section 7 of that Act, hereby make the following Regulations under that Act.
Dated 29 April 1982.
ZELMAN COWEN
Governor-General
By His Excellency’s Command,
PETER NIXON
Minister of State for Primary Industry
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Schedule 2
1. Schedule 2 to the Dairy Industry Stabilization Levy Regulations is repealed and the following Schedule substituted:
SCHEDULE 2 Regulation 7
RATES OF LEVY
Column 1 | Column 2 |
Kind of dairy product | Rate per tonne |
| $ |
Butter..................................... | 550 |
Buttermilk powder............................ | 235 |
Butter oil................................... | 679 |
Casein.................................... | 830 |
Cheese.................................... | 600 |
Modified skim milk powder...................... | 235 |
Processed butter oil............................ | 10 |
Processed cheese.............................. | 10 |
Skim milk and buttermilk powder mixture............. | 235 |
Skim milk powder............................. | 235 |
Whole milk powder............................ | 495 |
Commencement
2. Regulation 1 shall come into operation on 1 May 1982.
NOTES
1. Notified in the Commonwealth of Australia Gazette on 30 April 1982.
2. Statutory Rules 1977 No. 108 as amended to date. For previous amendments see Note 2 to Statutory Rules 1982 No. 48 and see also Statutory Rules 1982 No. 48.