Commonwealth Coat of Arms of Australia

Statutory Rules 1982 No. 481

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Dairy Industry Stabilization Levy Regulations2 (Amendment)

I, THE GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice of the Federal Executive Council and after taking into consideration the recommendations made to the Minister of State for Primary Industry by the Australian Dairy Corporation under sub-section 11 (2) of the Dairy Industry Stabilization Levy Act 1977 with respect to regulations to be made for the purposes of section 7 of that Act, hereby make the following Regulations under that Act.

Dated 25 February 1982.

ZELMAN COWEN

Governor-General

By His Excellency’s Command,

PETER NIXON

Minister of State for Primary Industry

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Schedule 2

  1. Schedule 2 to the Dairy Industry Stabilization Levy Regulations is repealed and the following Schedule substituted:

SCHEDULE 2              Regulation 7

RATES OF LEVY

Column 1

Column 2

Kind of dairy product

Rate per tonne

 

$

Butter.....................................

490

Buttermilk powder............................

235

Butter oil...................................

605

Casein....................................

740

Cheese....................................

600

Modified skim milk powder......................

235

Processed butter oil............................

10

Processed cheese..............................

10

Skim milk and buttermilk powder mixture.............

235

Skim milk powder.............................

235

Whole milk powder............................

495


Commencement

2. Regulation 1 shall come into operation on 1 March 1982.

 

NOTES

1. Notified in the Commonwealth of Australia Gazette on 26 February 1982.

2. Statutory Rules 1977 No. 108 as amended by Statutory Rules 1977 Nos. 231 and 282; 1978 Nos. 48, 98 and 267; 1979 Nos. 98 and 291; 1980 Nos. 66, 183 and 299; 1981 Nos. 25, 158 and 316.