Dairy Produce Levy Regulations

Statutory Rules 1986 No. 167 as amended

Consolidated as in force on 24 March 1999

(includes amendments up to SR 1998 No. 216)

Prepared by the Office of Legislative Drafting,
Attorney-General’s Department, Canberra

Dairy Produce Levy Regulations

Statutory Rules 1986 No. 167 as amended

Contents

Page

 1 Citation [see Note 1] 2

 2 Interpretation 2

 3 Prescribed varieties of cheese — definition of dairy product in subsection 4 (1) of the Act              2

 4 Market milk levy — prescribed milk fat rate and protein rate3

 4A Manufacturing milk levy — prescribed milk fat rate and protein rate              3

 4B Other levies — prescribed milk fat rate and protein rate 3

Schedule 1 Varieties of cheese prescribed for the purposes of paragraph (c) of the definition of dairy product in subsection 4 (1) of the Act              4

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1 Citation [see Note 1]

  These regulations may be cited as the Dairy Produce Levy Regulations.

2 Interpretation

  In these regulations, unless the contrary intention appears:

Australian Animal Health Council levy means the Australian Animal Health Council levy imposed under paragraph 5 (1) (g) of the Act.

  Corporation levy means the Corporation levy imposed under paragraph 5 (1) (d) of the Act.

  manufacturing milk levy means the manufacturing milk levy imposed under paragraph 5 (1) (b) of the Act.

  market milk levy means the market milk levy imposed under paragraph 5 (1) (a) of the Act.

  promotion levy means the promotion levy imposed under paragraph 5 (1) (e) of the Act.

  research levy means the research levy imposed under paragraph 5 (1) (f) of the Act.

  the Act means the Dairy Produce Levy (No. 1) Act 1986.

3 Prescribed varieties of cheese — definition of dairy product in subsection 4 (1) of the Act

  For the purposes of paragraph (c) of the definition of dairy product in subsection 4 (1) of the Act, each variety of cheese specified in Schedule 1 is prescribed.

4 Market milk levy — prescribed milk fat rate and protein rate

 (1) For the purposes of paragraph 6 (a) of the Act, the milk fat rate prescribed in relation to the market milk levy is 15.750 cents per kilogram.

 (2) For the purposes of paragraph 6 (b) of the Act, the protein rate prescribed in relation to the market milk levy is 38.3906 cents per kilogram.

4A Manufacturing milk levy — prescribed milk fat rate and protein rate

 (1) For the purposes of the definition of milk fat rate in subsection 7 (1) of the Act, the milk fat rate prescribed in relation to the manufacturing milk levy is 31.070 cents per kilogram.

 (2) For the purposes of the definition of protein rate in subsection 7 (1) of the Act, the protein rate prescribed in relation to the manufacturing milk levy is 74.007 cents cents per kilogram.

4B Other levies — prescribed milk fat rate and protein rate

 (1) For paragraph 9 (1) (a) of the Act, the following milk fat rates are prescribed:

 (a) in relation to Corporation levy — 0.1400 cents a kilogram;

 (b) in relation to promotion levy — 1.4525 cents a kilogram;

 (c) in relation to research levy — 1.015 cents a kilogram;

 (d) in relation to Australian Animal Health Council levy — 0.0223 cents a kilogram.

 (2) For paragraph 9 (1) (b) of the Act, the following protein rates are prescribed:

 (a) in relation to Corporation levy — 0.3413 cents a kilogram;

 (b) in relation to promotion levy — 3.5405 cents a kilogram;

 (c) in relation to research levy — 2.474 cents a kilogram;

Schedule 1 Varieties of cheese prescribed for the purposes of paragraph (c) of the definition of dairy product in subsection 4 (1) of the Act

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Bel Paese

Blue, Bleu

Bondon

Brick

Brie

Burrino

Caciocavallo

Caerphilly

Camembert

Cantal

Carre

Chalpa

Chantelle

Cheshire

Cottage, Bakers

Cream

Creamed Cottage

Danablu

Danbo

Derby

Double Gloucester

Dunlop

Edam

Elbo

Emmenthal

Emmenthaler

Esrom

Feta-Skim

Feta, Fetta

Friesian

Fynbo

Gammelost

Gloucester

Gorgonzola

Gouda

Grana

Grunerkase

Gruyere

Haloumi

Havarti

Kambura

Kashkaval

Kasseri

Kommenost

Kopanisti

Kuminost

Lancashire

Leicester

Leyden

Liederkranz

Limburger

Maribo

Mozzarella

Muenster

Munster

Mycella

Mysost

Neufchatel

Noekkelost

Parmesan

Parmigiano

Pecorino

Pecorino Pepato

Pecorino Romano

Pineapple

Pizza-cacia

Port du Salut

Port Salut

Primost

Provature

Provole

Provoletti

Provolone

Reggiano

Ricotta

Romadur

Roman

Romanella

Romano

Roquefort

Salame

Samsoe

Sapsago

Scamorza

Skim

Skim Fetta

St. Paulin

Steppe

Stilton (Blue)

Stilton (White)

Strachino

Swiss

Taffel

Taleggio

Tambo

Tilsit

Tilsiter

Tybo

Wensleydale

Whey

Yoghurt

Ziger

Notes to the Dairy Produce Levy Regulations

Note 1

The Dairy Produce Levy Regulations (in force under the Dairy Produce Levy (No. 1) Act 1986) as shown in this reprint comprise Statutory Rules 1986 No. 167 amended as indicated in the Tables below.

Table of Statutory Rules

 
Table of Amendments