STATUTORY RULES.
1962. No. 11.
REGULATIONS UNDER THE DAIRY PRODUCE EXPORT CONTROL ACT 1924-1958.*
I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Dairy Produce Export Control Act 1924-1958.
Dated this nineteenth day of January, 1962.
DE L’ISLE
Governor-General.
By His Excellency’s Command,
Minister of State for Primary Industry.
Amendments of the Dairy Produce Export Control (Licences) Regulations.†
Interpretation.
1. Regulation 4 of the Dairy Produce Export Control (Licences) Regulations is amended by inserting in sub-regulation (1.), after the definition of “licensee”, the following definition:—
“‘the Act’ means the Dairy Produce Export Control Act 1924–1958;”.
2. Regulation 4a of the Dairy Produce Export Control (Licences) Regulations is repealed and the following regulation inserted in its stead:—
Products prescribed as dairy produce.
“4a.—(1.) Casein, ghee and dried skimmed milk are each a prescribed product for the purposes of the definition of ‘dairy produce’ in section 3 of the Act.
“(2.) Subject to the next succeeding sub-regulation, butter oil and dry butter fat (whether or not any other substance is added to the butter oil or dry butter fat) are each a prescribed product for the purposes of the definition of ‘dairy produce’ in section 3 of the Act.
“(3.) A product consisting of butter oil or dry butter fat and another substance or other substances is not a prescribed product for the purposes referred to in the last preceding sub-regulation unless the product contains not less than forty per centum by weight of butter oil or dry butter fat.”.
* Notified in the Commonwealth Gazette on 25th January, 1962.
† Statutory Rules 1955, No. 38, as amended by 1957, No. 50; and 1958, No. 29.
By Authority: A. J. Arthur, Commonwealth Government Printer, Canberra.
10167/61.—Price 3d. 9/18.12.1961.