STATUTORY RULES.
1955 No. 26.
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REGULATIONS UNDER THE MEAT EXPORT CHARGE ACT 1935-1954.*
WHEREAS by section three of the Meat Export Charge Act 1935-1954 it is provided (inter alia) that—
(a) a charge is imposed and shall be levied and paid on all meat exported from the Commonwealth ; and
(b) the regulations may, after report to the Minister by the Australian Meat Board constituted under the Meat Export Control Act 1935-1953, prescribe different rates of the charge for different classes of meat, but so that no rate specified in the regulations shall exceed the rate of one-tenth of a penny for each pound of meat exported :
And whereas the Australian Meat Board has reported to the Minister that from and including the first day of January, 1955, the rate of charge on canned meats should be one twenty-fifth of a penny for each pound of canned meat exported from the Commonwealth :
Now therefore I, the Governor-General in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Meat Export Charge Act 1935-1954.
Dated this fourteenth day of April, 1955.
W. J. Slim
Governor-General.
By His Excellency’s Command,
Minister of State for Commerce and Agriculture.
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Amendment of the Meat Export Charge Regulations.†
Rates of charge.
1. Regulation 5 of the Meat Export Charge Regulations is repealed and the following regulation inserted in its stead :—
“ 5. For the purposes of the Act, the rate of the charge is—
(a) for meat, other than canned meat—one-twentieth of a penny for each pound of meat exported ; and
(b) for canned meat—one twenty-fifth of a penny for each pound of canned meat exported.”.
Commencement.
2. These Regulations shall be deemed to have come into operation on the first day of January, 1955.
* Notified in the Commonwealth Gazette on , 1955.
† Statutory Rules 1954, No. 111.
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Printed for the Government of the Commonwealth by A. J. Arthur at the Government Printing Office, Canberra.
1426/55.—Price 3d. 9/17.3.1955.